Filter
Reset
Sort ByRelevance
Raelyntorngren
Tomatoes with sardines and olives
Try these delicious tomatoes with sardines and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the caps at the top of tomatoes. Empty the tomatoes, sprinkle the inside with salt and put them upside down on a plate.
-
Drain the sardines and remove the chips.
-
Puree the fish with the lemon juice, the olives, the anchovy fillets and the capers.
-
Fill the tomatoes with this spread.
Blogs that might be interesting
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, coarse sea salt,basic recipe pretzels -
15 minSmall dishVanilla ice cream, coconut milk, pineapple juice, rum,piña colada ice cream -
20 minSmall dishfrozen butter butter puff pastry, egg yolk, milk, dried Provençal herbs, dried Italian herbs, mini fresh cheese with pesto,Paturain mini cheese with pesto on puff pastry -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon
Nutrition
185Calories
Sodium0% DV0g
Fat18% DV12g
Protein30% DV15g
Carbs1% DV3g
Fiber0% DV0g
Loved it