Filter
Reset
Sort ByRelevance
Raelyntorngren
Tomatoes with sardines and olives
Try these delicious tomatoes with sardines and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the caps at the top of tomatoes. Empty the tomatoes, sprinkle the inside with salt and put them upside down on a plate.
-
Drain the sardines and remove the chips.
-
Puree the fish with the lemon juice, the olives, the anchovy fillets and the capers.
-
Fill the tomatoes with this spread.
Blogs that might be interesting
-
20 minSmall dishafbak focaccia, olive oil, vine tomato, fresh basil, Mozzarella, Parmesan cheese,focaccio bread caprese -
10 minSmall dishtoast, baguette, Apple syrup, Brie, soft goat cheese, fresh thyme, dried Provençal herbs, parma ham, serrano ham, shaved almonds,toast ham and brie -
15 minSmall dishbacon, lean bacon, egg, mayonnaise, creme fraiche, mustard, lemon juice, dill, dill,ribbed celery with egg salad -
15 minSmall dishmushroom, olive oil, garlic, dry sherry, White wine, flat leaf parsley,champiñones con ajillo
Nutrition
185Calories
Sodium0% DV0g
Fat18% DV12g
Protein30% DV15g
Carbs1% DV3g
Fiber0% DV0g
Loved it