Filter
Reset
Sort ByRelevance
Raelyntorngren
Tomatoes with sardines and olives
Try these delicious tomatoes with sardines and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the caps at the top of tomatoes. Empty the tomatoes, sprinkle the inside with salt and put them upside down on a plate.
-
Drain the sardines and remove the chips.
-
Puree the fish with the lemon juice, the olives, the anchovy fillets and the capers.
-
Fill the tomatoes with this spread.
Blogs that might be interesting
-
30 minSmall dishflour, baking powder, sugar, butter, milk, vanilla essence, sunflower oil, cinnamon powder, chocolate paste,churros -
15 minSmall dishavocado, fresh coriander, shallot, Red pepper, lime, tortilla wrap, olive oil,homemade taco chips with avocado dip -
20 minSmall dishRed onion, Red pepper, honey, ginger powder (djahé), peanut oil, tenderloin, peanut,pork tenderloin skewers with red pepper and peanuts -
20 minLunchspring / forest onion, lemon juice, avocado, cooked mussel, sour cream, mature cheese, mixed salad, Corn bread,Dutch mussel canape
Nutrition
185Calories
Sodium0% DV0g
Fat18% DV12g
Protein30% DV15g
Carbs1% DV3g
Fiber0% DV0g
Loved it