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Raelyntorngren
Tomatoes with sardines and olives
Try these delicious tomatoes with sardines and olives
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Ingredients
Directions
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Cut off the caps at the top of tomatoes. Empty the tomatoes, sprinkle the inside with salt and put them upside down on a plate.
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Drain the sardines and remove the chips.
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Puree the fish with the lemon juice, the olives, the anchovy fillets and the capers.
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Fill the tomatoes with this spread.
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Nutrition
185Calories
Sodium0% DV0g
Fat18% DV12g
Protein30% DV15g
Carbs1% DV3g
Fiber0% DV0g
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