Aubergine tempura with parmesan cheese and honey

Name: aubergine tempura with parmesan cheese and honey
Total time: 45 min
Yield: 0
Ingredients: 2 eggplant in thin slices; 2 tablespoon sunflower oil; sunflower oil to fry; 3 tablespoon flour; 50 gram Parmesan cheese grated; 2 tablespoon honey

Try this delicious Aubergine tempura with Parmesan cheese and honey

Ingredients

2 eggplant in thin slices
2 tablespoon sunflower oil
Sunflower oil to fry

3 tablespoon flour
50 gram Parmesan cheese grated
2 tablespoon honey

Directions

Dab the aubergines dry with kitchen paper and brush with some sunflower oil.
Mix the flour on a plate with the Parmesan cheese and a pinch of salt.
Roll the aubergines on both sides through the flour mixture and press the breadcrumb layer a little.
Heat a layer of sunflower oil in a deep frying pan and fry the aubergine slices around golden brown.
Drizzle the aubergine tempura with honey and serve immediately.