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Aubergine tempura with parmesan cheese and honey
Try this delicious Aubergine tempura with Parmesan cheese and honey
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Ingredients
Directions
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Dab the aubergines dry with kitchen paper and brush with some sunflower oil.
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Mix the flour on a plate with the Parmesan cheese and a pinch of salt.
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Roll the aubergines on both sides through the flour mixture and press the breadcrumb layer a little.
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Heat a layer of sunflower oil in a deep frying pan and fry the aubergine slices around golden brown.
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Drizzle the aubergine tempura with honey and serve immediately.
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Nutrition
175Calories
Sodium0% DV0g
Fat20% DV13g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
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