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Aubergine tempura with parmesan cheese and honey
 
 
0 ServingsPTM45 min

Aubergine tempura with parmesan cheese and honey


Try this delicious Aubergine tempura with Parmesan cheese and honey

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Directions

  1. Dab the aubergines dry with kitchen paper and brush with some sunflower oil.
  2. Mix the flour on a plate with the Parmesan cheese and a pinch of salt.
  3. Roll the aubergines on both sides through the flour mixture and press the breadcrumb layer a little.
  4. Heat a layer of sunflower oil in a deep frying pan and fry the aubergine slices around golden brown.
  5. Drizzle the aubergine tempura with honey and serve immediately.

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Nutrition

175Calories
Sodium0% DV0g
Fat20% DV13g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g

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