Cauliflower fritters with chili dip

Name: cauliflower fritters with chili dip
Total time: 25 min
Yield: 4
Ingredients: 200 gram self raising flour; 2 egg; 1 tablespoon curry paste; 2 tablespoon flat leaf parsley; frying oil; 1 baking flour; 125 milliliters tomato ketchup before the dip; 3 tablespoon chili sauce before the dip; 2 tablespoon ketjapmarinademanis before the dip; 2 tablespoon soy sauce before the dip; 1 teaspoon honey before the dip; 1 teaspoon ginger syrup before the dip

Ingredients

200 gram self raising flour
2 egg
1 tablespoon curry paste
2 tablespoon flat leaf parsley
Frying oil
1 baking flour

125 milliliters tomato ketchup before the dip
3 tablespoon chili sauce before the dip
2 tablespoon ketjapmarinademanis before the dip
2 tablespoon soy sauce before the dip
1 teaspoon honey before the dip
1 teaspoon ginger syrup before the dip

Directions

Mix the flour with 1 teaspoon of salt. Add the eggs, 200 ml water, curry paste and parsley and whisk until smooth.
Heat the frying oil to 180ºC. Mix the ingredients for the dip. Take the cauliflower florets through the batter and fry 4-5 florets at a time until golden brown.
Let them drain in a colander covered with kitchen paper. Serve the cauliflower fritters with the chilli dip.