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Knorr®
Cauliflower fritters with chili dip
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Ingredients
Directions
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Mix the flour with 1 teaspoon of salt. Add the eggs, 200 ml water, curry paste and parsley and whisk until smooth.
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Heat the frying oil to 180ºC. Mix the ingredients for the dip. Take the cauliflower florets through the batter and fry 4-5 florets at a time until golden brown.
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Let them drain in a colander covered with kitchen paper. Serve the cauliflower fritters with the chilli dip.
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Nutrition
345Calories
Sodium0% DV3.1g
Fat9% DV6g
Protein26% DV13g
Carbs19% DV57g
Fiber24% DV6g
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