Filter
Reset
Sort ByRelevance
Philipp.wagner
Goat cheese with sesame and pruneaux
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a dry frying pan until golden brown.
-
Shape the soft goat's cheese a roll and roll it through the sesame seed.
-
Cut 8 slices of it. Place it in a paper cup or on a slice of cucumber.
-
Put half a black prune plum (pruneaux) and drizzle with a few drops of honey.
Blogs that might be interesting
-
25 minSmall dishminced beef, fresh mint, cumin powder (djinten), bread-crumbs, egg, feta, olive oil,meatballs with feta and mint -
15 minSmall dishwalnut, arugula, thyme, thyme, garlic, olive oil, Parmesan cheese, penne,pasta penne with walnuts and arugula pesto -
25 minSnackgreen asparagus, egg, fresh chives, ricotta, puff pastry, pie dough,mini calzone - asparagus and egg -
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
Nutrition
150Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g
Loved it