Filter
Reset
Sort ByRelevance
Philipp.wagner
Goat cheese with sesame and pruneaux
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a dry frying pan until golden brown.
-
Shape the soft goat's cheese a roll and roll it through the sesame seed.
-
Cut 8 slices of it. Place it in a paper cup or on a slice of cucumber.
-
Put half a black prune plum (pruneaux) and drizzle with a few drops of honey.
Blogs that might be interesting
-
25 minSmall dishRed pepper, yellow bell pepper, White wine vinegar, garlic, laurel leaf, olive oil,pickled peppers -
20 minSmall dishgreen bean, butter lettuce, Red wine vinegar, olive oil, garlic, anchovy fillet, egg, tuna on oil, cherry / Christmas, black olive,salad niçoise snacks -
10 minSmall dishfresh parsley, fresh thyme, capers, dried tomato on oil, garlic, orange grater, olive oil, walnut, Parmesan cheese,walnut pesto at the cheese board -
20 minSmall dishbaguette, orange, orange juice, avocado, orange, paprika,orange crostini
Nutrition
150Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g
Loved it