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Goat cheese with sesame and pruneaux
 
 
4 ServingsPTM15 min

Goat cheese with sesame and pruneaux


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Directions

  1. Roast the sesame seeds in a dry frying pan until golden brown.
  2. Shape the soft goat's cheese a roll and roll it through the sesame seed.
  3. Cut 8 slices of it. Place it in a paper cup or on a slice of cucumber.
  4. Put half a black prune plum (pruneaux) and drizzle with a few drops of honey.

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Nutrition

150Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g

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