Filter
Reset
Sort ByRelevance
Philipp.wagner
Goat cheese with sesame and pruneaux
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a dry frying pan until golden brown.
-
Shape the soft goat's cheese a roll and roll it through the sesame seed.
-
Cut 8 slices of it. Place it in a paper cup or on a slice of cucumber.
-
Put half a black prune plum (pruneaux) and drizzle with a few drops of honey.
Blogs that might be interesting
-
10 minSmall dishsmoked mackerel fillet, creme fraiche, mayonnaise, fresh chervil, fresh parsley, capers, grannysmith apple, lemon juice, baguette, pine nuts, fresh chervil, fresh parsley,mackerel crostini with apple and chervil
-
20 minSmall dishciabatta Bread, olive oil, garlic, deep-frozen garden beans, fresh mint, lemon, feta, creme fraiche,bruschetta with broad beans and feta
-
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
-
15 minSmall dishpie dough, egg, smoked salmon, grated horseradish, mascarpone, dill,pulled salmon spoon
Nutrition
150Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g
Loved it