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Philipp.wagner
Goat cheese with sesame and pruneaux
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Ingredients
Directions
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Roast the sesame seeds in a dry frying pan until golden brown.
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Shape the soft goat's cheese a roll and roll it through the sesame seed.
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Cut 8 slices of it. Place it in a paper cup or on a slice of cucumber.
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Put half a black prune plum (pruneaux) and drizzle with a few drops of honey.
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Nutrition
150Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g
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