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Mel Savino
Gratinated mussels with bacon
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Ingredients
Directions
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Steam the mussels open and let them cool. Remove the empty shells and place the stuffed shells on a baking tray.
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Heat the oil and fry the shallot in a low setting for about 4 minutes. Add the bacon and cook for a few minutes. Extinguish with the wine and cook for 1 minute. Spoon into a bowl and mix in the parsley. Season with pepper.
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Roast the bread dry, but not brown and crumble it.
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Spread the bacon mixture with adherent moisture over the mussels and sprinkle with the bread crumbs.
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Heat the oven grill and grate the mussels just as light brown before serving.
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Nutrition
140Calories
Sodium0% DV0g
Fat8% DV5g
Protein20% DV10g
Carbs4% DV12g
Fiber0% DV0g
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