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Chellebelle
Rotoli - gorgonzola
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Ingredients
Directions
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Sprinkle the eggplant slices with salt, leave on kitchen paper for about 30 minutes, and pat dry.
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Brush all the vegetables with oil and grill them in a hot grill pan on both sides until golden brown.
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Drain everything on kitchen paper, sprinkle with pepper and leave to cool until lukewarm.
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Prak pieces of softened gorgonzola with cream cheese or ricotta to a smooth mixture.
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Mix in the walnuts and parsley. Spread over the grilled vegetable slices, roll up and put a stick through.
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Nutrition
160Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
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