Filter
Reset
Sort ByRelevance
Chellebelle
Rotoli - gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the eggplant slices with salt, leave on kitchen paper for about 30 minutes, and pat dry.
-
Brush all the vegetables with oil and grill them in a hot grill pan on both sides until golden brown.
-
Drain everything on kitchen paper, sprinkle with pepper and leave to cool until lukewarm.
-
Prak pieces of softened gorgonzola with cream cheese or ricotta to a smooth mixture.
-
Mix in the walnuts and parsley. Spread over the grilled vegetable slices, roll up and put a stick through.
Blogs that might be interesting
-
20 minSmall dishWhole grain bread, yellow bell pepper, chives, chives, parsley, olive oil, lemon, garlic, unsalted cashew nut, old cheese,toasted with roasted yellow pepper and chives pesto -
10 minSmall dishflour, old cheese, dried Provençal herbs, butter,cheese plate cake -
15 minSmall dishdrink bites sweet pepper chili, drink bites bbq honey, olive, chorizo, Apple, Brie, honey, raw ham, tomato Tapenade, cherry / Christmas,drink bites -
10 minSmall dishbaguette, olive oil, garlic, sardine fillet, spring / forest onion, capers, flat leaf parsley, fresh dill, lemon juice,bruschetta with sardine salad
Nutrition
160Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
Loved it