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Jodygreiner
Cheese plate cake
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Directions
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Preheat the oven to 180 ° C. Mix the flour with the cheese and herbs and pepper generously. Knead the butter through a cool hand into a firm dough. Moisten the dough with some drops of water.
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Roll out the dough on a piece of baking paper to 1 cm thick and put it on the baking sheet.
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Bake the cake in the oven for 10-15 minutes. Allow to cool and break the cake into pieces. Cut the cake if necessary for baking in panes.
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Nutrition
460Calories
Sodium0% DV0g
Fat45% DV29g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g
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