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Cheese plate cake
 
 
4 ServingsPTM10 min

Cheese plate cake


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Directions

  1. Preheat the oven to 180 ° C. Mix the flour with the cheese and herbs and pepper generously. Knead the butter through a cool hand into a firm dough. Moisten the dough with some drops of water.
  2. Roll out the dough on a piece of baking paper to 1 cm thick and put it on the baking sheet.
  3. Bake the cake in the oven for 10-15 minutes. Allow to cool and break the cake into pieces. Cut the cake if necessary for baking in panes.

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Nutrition

460Calories
Sodium0% DV0g
Fat45% DV29g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g

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