Filter
Reset
Sort ByRelevance
Jodygreiner
Cheese plate cake
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180 ° C. Mix the flour with the cheese and herbs and pepper generously. Knead the butter through a cool hand into a firm dough. Moisten the dough with some drops of water.
-
Roll out the dough on a piece of baking paper to 1 cm thick and put it on the baking sheet.
-
Bake the cake in the oven for 10-15 minutes. Allow to cool and break the cake into pieces. Cut the cake if necessary for baking in panes.
Blogs that might be interesting
-
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit -
20 minSmall dishblack plum without pit, dried apricots, black tea, Red port, balsamic vinegar, soft goat cheese, breakfast bacon,goat cheesaté with prunes and port -
25 minSmall dishRed pepper, olive oil, soft goat cheese, fresh coriander, pecans, pistachios,paprika goat's cheese -
40 minSmall dishcrumbly potato, whitefish fillet, lemon, shallot, flat leaf parsley, Red pepper, green pepper, egg, peanut oil,bolinho de bacalhau
Nutrition
460Calories
Sodium0% DV0g
Fat45% DV29g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g
Loved it