Cheese plate cake

Name: cheese plate cake
Total time: 10 min
Yield: 4
Ingredients: 200 gram flour; 100 gram old cheese; 1 tablespoon dried Provençal herbs; 100 gram butter

Ingredients

200 gram flour
100 gram old cheese

1 tablespoon dried Provençal herbs
100 gram butter

Directions

Preheat the oven to 180 ° C. Mix the flour with the cheese and herbs and pepper generously. Knead the butter through a cool hand into a firm dough. Moisten the dough with some drops of water.
Roll out the dough on a piece of baking paper to 1 cm thick and put it on the baking sheet.
Bake the cake in the oven for 10-15 minutes. Allow to cool and break the cake into pieces. Cut the cake if necessary for baking in panes.