Filter
Reset
Sort ByRelevance
Dave Lehmer
Bolinho de bacalhau
Portuguese fish croquettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with a pinch of salt and puree them.
-
Sprinkle the fish generously with salt and drizzle with some lemon juice. Poach the fish in a pan of water for about 10 minutes until it is tender. Drain and pick the fish apart.
-
Season the fish with the mashed potatoes, shallot, parsley and red pepper and season to taste with some lemon juice.
-
Stir in the eggs little by little until the mixture is smooth, but firm enough to form cookies the size of an egg.
-
Place the cookies on baking paper and let them stiffen for about 1 hour in the freezer.
-
Heat the oil to 180 ° C and fry the cookies with 4 pieces at a time. Drain and serve hot with a spicy (chili) dipping sauce.
Blogs that might be interesting
-
40 minLunchflour, flour, white caster sugar, yeast, butter, half-to-half minced, nutmeg, egg, rusk, bread-crumbs,real brabant sausage rolls
-
25 minSmall disholive oil, shallot, garlic, Brown sugar, honey, Brie, dark rye bread, fresh thyme, dried thyme,rye bread with brie and shallots compote
-
10 minSmall dishmushroom, tomato Tapenade, dried tomato on oil, Brie, olive oil,gratin filled mushrooms
-
20 minSmall dishfilling of your choice, cream cheese natural, mascarpone, young cheese, paprika, curry powder,cheese rolls
Nutrition
240Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs4% DV13g
Fiber0% DV0g
Loved it