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Dave Lehmer
Bolinho de bacalhau
Portuguese fish croquettes
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Ingredients
Directions
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Boil the potatoes with a pinch of salt and puree them.
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Sprinkle the fish generously with salt and drizzle with some lemon juice. Poach the fish in a pan of water for about 10 minutes until it is tender. Drain and pick the fish apart.
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Season the fish with the mashed potatoes, shallot, parsley and red pepper and season to taste with some lemon juice.
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Stir in the eggs little by little until the mixture is smooth, but firm enough to form cookies the size of an egg.
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Place the cookies on baking paper and let them stiffen for about 1 hour in the freezer.
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Heat the oil to 180 ° C and fry the cookies with 4 pieces at a time. Drain and serve hot with a spicy (chili) dipping sauce.
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Nutrition
240Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs4% DV13g
Fiber0% DV0g
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