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DEBBY R.
Roast beef with spring onions and carrot julienne
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Ingredients
Directions
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Brush the roast beef patties on both sides with the curry paste. Mix the carrot with half of the spring onion and parsley. Divide this filling over the beef steaks and roll them up firmly. Secure with a stick.
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Brush the roast beef patties on both sides with the curry paste. Mix the carrot with half of the spring onion and parsley. Divide this filling over the beef steaks and roll them up firmly. Secure with a stick.
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Add a small dash of soy sauce and coconut milk to the shortening. Sprinkle with fried onions. Tasty with crackers.
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Nutrition
340Calories
Fat37% DV24g
Protein40% DV20g
Carbs4% DV11g
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