Roast beef with spring onions and carrot julienne

Name: roast beef with spring onions and carrot julienne
Total time: 15 min
Yield: 4
Ingredients: 4 little steak; 2 tablespoon mild Indian curry paste; 200 gram root; 1 winter carrot; 2 spring / forest onion; 1 tablespoon flat leaf parsley; 4 tablespoon wok oil; soy sauce; 100 milliliters coconut milk; baked onions

Ingredients

4 little steak
2 tablespoon mild Indian curry paste
200 gram root
1 winter carrot
2 spring / forest onion

1 tablespoon flat leaf parsley
4 tablespoon wok oil
Soy sauce
100 milliliters coconut milk
Baked onions

Directions

Brush the roast beef patties on both sides with the curry paste. Mix the carrot with half of the spring onion and parsley. Divide this filling over the beef steaks and roll them up firmly. Secure with a stick.
Brush the roast beef patties on both sides with the curry paste. Mix the carrot with half of the spring onion and parsley. Divide this filling over the beef steaks and roll them up firmly. Secure with a stick.
Add a small dash of soy sauce and coconut milk to the shortening. Sprinkle with fried onions. Tasty with crackers.