Filter
Reset
Sort ByRelevance
DEBBY R.
Roast beef with spring onions and carrot julienne
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the roast beef patties on both sides with the curry paste. Mix the carrot with half of the spring onion and parsley. Divide this filling over the beef steaks and roll them up firmly. Secure with a stick.
-
Brush the roast beef patties on both sides with the curry paste. Mix the carrot with half of the spring onion and parsley. Divide this filling over the beef steaks and roll them up firmly. Secure with a stick.
-
Add a small dash of soy sauce and coconut milk to the shortening. Sprinkle with fried onions. Tasty with crackers.
Blogs that might be interesting
-
30 minSmall dishwhite quick-cooking rice, tortilla wrap, mayonnaise, wasabi, horseradish, crab stick, surimi, spring / forest onion, Sesame seed, dill,rice rolls with crabstick
-
20 minSmall dishwhite casino bread, olive tapenade, fresh spinach, arugula, breakfast bacon, olive oil,bread rolls with bacon and spinach
-
10 minSmall dishchickpea, lemon juice, lemon zest, olive oil, dried oregano, fresh mint, garlic,pane con tapenade - chickpeas with oregano and mint
-
20 minSmall dishcantaloupe melon, Galia melon, raw ham, basil leaves, olive oil, lime juice,melon skewers with raw ham
Nutrition
340Calories
Fat37% DV24g
Protein40% DV20g
Carbs4% DV11g
Loved it