Mashed potato broccoli tomatoes

Name: mashed potato broccoli tomatoes
Total time: 20 min
Yield: 0
Ingredients: 100 gram broccoli bunch; 45 gram powder for mashed potatoes; 2 tablespoon herbal cream cheese

Ingredients

100 gram broccoli bunch
45 gram powder for mashed potatoes

2 tablespoon herbal cream cheese

Directions

Cook the broccoli florets al dente in approx. 6 minutes.
Put the powder for mashed potatoes in a bowl. Add 100 ml of boiled water and stir well. Or make fresh mashed potatoes yourself.
Drain the broccoli and puree with the herb cream cheese.
Mix this mixture well with the puree.
Fill a piping bag with a serrated mouth and cover a flat dish with rounds of baking paper.
Spray a 'Christmas tree' on each round.
Put the tree, including parchment paper, in the pan and heat. Then place a little under the grill.