Filter
Reset
Sort ByRelevance
Nyteez.com
Redcurrant soup
Try this red cabbage soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the garlic, onion and ginger for about 3 minutes.
-
Then add the cabbage, coriander, cumin and cinnamon powder and fry briefly. Pour in the stock and cook the coals for about 30 minutes.
-
Puree the soup with a hand blender and season with salt and pepper.
-
Cut the flat bread into strips, brush with oil and toast the bread until it is crispy.
-
Spoon a spoonful of sour cream into the soup and sprinkle with the coriander. Serve the bread with the red cabbage soup.
Blogs that might be interesting
-
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary
-
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots
-
25 minSmall dishfrying oil, white coal, celery, garlic, spring / forest onion, bean sprouts, winter carrot, flour, baking powder, vegetable stock, satay sauce ready-to-eat, seroendeng,crispy vegetable balls with satay sauce
-
25 minSmall dishpotato, sunflower oil, sunflower oil, onion, mustard seed, cumin powder (djinten), coriander powder (ketoembar), garam masala, curry powder, Kale, filo pastry, coriander, mayonnaise, lime,casserole samosa with coriander mayonnaise
Nutrition
220Calories
Sodium0% DV0g
Fat18% DV12g
Protein12% DV6g
Carbs7% DV21g
Fiber0% DV0g
Loved it