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Redcurrant soup
Try this red cabbage soup
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Ingredients
Directions
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Heat the oil in a soup pan and fry the garlic, onion and ginger for about 3 minutes.
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Then add the cabbage, coriander, cumin and cinnamon powder and fry briefly. Pour in the stock and cook the coals for about 30 minutes.
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Puree the soup with a hand blender and season with salt and pepper.
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Cut the flat bread into strips, brush with oil and toast the bread until it is crispy.
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Spoon a spoonful of sour cream into the soup and sprinkle with the coriander. Serve the bread with the red cabbage soup.
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Nutrition
220Calories
Sodium0% DV0g
Fat18% DV12g
Protein12% DV6g
Carbs7% DV21g
Fiber0% DV0g
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