Filter
Reset
Sort ByRelevance
Nyteez.com
Redcurrant soup
Try this red cabbage soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the garlic, onion and ginger for about 3 minutes.
-
Then add the cabbage, coriander, cumin and cinnamon powder and fry briefly. Pour in the stock and cook the coals for about 30 minutes.
-
Puree the soup with a hand blender and season with salt and pepper.
-
Cut the flat bread into strips, brush with oil and toast the bread until it is crispy.
-
Spoon a spoonful of sour cream into the soup and sprinkle with the coriander. Serve the bread with the red cabbage soup.
Blogs that might be interesting
-
15 minSnacktortilla wrap, oil, paprika, fresh oregano, dried oregano, Parmesan cheese,cheese-herb quenchers
-
10 minSnackself-raising flour, dark brown caster sugar, biscuits, salt, honey, butter, milk, self-raising flour, old cheese, Italian spices, cumin powder (djinten), clove powder, salt, pepper, butter, milk,maxi spice nuts
-
35 minSmall dishsweet potato, garlic, butter, flour, thyme, egg,pommes duchesses of sweet potato
-
25 minSmall dishRed pepper, olive oil, soft goat cheese, fresh coriander, pecans, pistachios,paprika goat's cheese
Nutrition
220Calories
Sodium0% DV0g
Fat18% DV12g
Protein12% DV6g
Carbs7% DV21g
Fiber0% DV0g
Loved it