Quesadilla with spicy tomato salsa

Name: quesadilla with spicy tomato salsa
Total time: 20 min
Yield: 0
Ingredients: 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 2 big tortilla wrap; 75 gram feta; 1 zucchini; 1 tablespoon jalapeno pepper; 1 tablespoon fresh coriander; 8 tablespoon tomato ketchup for the salsa; mespoint cayenne pepper for the salsa; 1 clove garlic for the salsa; 1 teaspoon dried oregano for the salsa

Ingredients

2 tablespoon peanut oil
2 tablespoon sunflower oil
2 big tortilla wrap
75 gram feta
1 zucchini
1 tablespoon jalapeno pepper

1 tablespoon fresh coriander
8 tablespoon tomato ketchup for the salsa
Mespoint cayenne pepper for the salsa
1 clove garlic for the salsa
1 teaspoon dried oregano for the salsa

Directions

Brush 1 teaspoon pan with 1 tablespoon of the oil and place 1 tortilla wrap.
Distribute the feta, zucchini, jalapeño pepper and coriander on top.
Place the other tortilla wrap on top, brush the top with the rest of the oil and fry the quesadilla for 3-4 minutes.
Turn around using a lid and bake the other side for 3-4 minutes.
In the meantime, mix the ingredients for the tomato salsa. Cut the quesadilla into points and serve with the tomato salsa.