Filter
Reset
Sort ByRelevance
Jan O'Leary Merzlak
Tartine with avocado and poppy seeds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Using a spoon, spoon the flesh out of the avocado and cut it into small cubes. Mix with the olive oil, lime juice and red pepper.
-
Season with salt and possibly pepper. Cut the lettuce into fine strips.
-
Heat the sunflower oil in a frying pan. In the meantime, cut or cut 2 circles from the tortilla wrap using a large glass.
-
Fry them briefly alternately in the oil and drain on kitchen paper. Put the warm tartines on plates and distribute the small strips over it.
-
Scoop the avocado salsa on top and sprinkle with the poppy seeds. Garnish with the coriander.
Blogs that might be interesting
-
25 minSmall dishraw ham, Apple, soft goat cheese, fresh thyme, dried thyme, honey, walnut, cress, lamb's lettuce, fresh chives,raw ham with apple and goat's cheese
-
20 minSmall dishbutter, large onion, smoked bacon, Kale, potato,bubble and squeak of kale with bacon
-
20 minSmall dishciabatta Bread, olive oil, lemon, zucchini, White beans, sardines, parsley,bruschetta al limone
-
25 minSmall dishflour, egg, beer, sweet onion, peanut oil, sunflower oil,crispy onion rings
Nutrition
245Calories
Fat28% DV18g
Protein8% DV4g
Carbs5% DV14g
Loved it