Filter
Reset
Sort ByRelevance
Andrea C.
Fruit pizza with cookie bottom
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the cookies in a food processor.
-
Mix in the butter and spread this mixture over the bottom of the baking tin.
-
Press it well and put the shape with the bottom in the freezer.
-
Mix the jam through the curd cheese and brush the cookie base with it.
-
Divide the fruit over it and garnish with thyme.
Blogs that might be interesting
-
20 minSmall dishegg, mayonnaise, creme fraiche, mustard, lemon juice, chives, hamblock, chicory, radishes,chicory trays with egg salad -
30 minSmall dishflour, baking powder, sugar, sugar, vanilla sugar, ricotta, orange, egg, sunflower oil, chocolate, jam,ricotta fritters -
20 minSnackbasic recipe oliebollen, pear, ginger ball in syrup, ginger syrup,oliebollen with pear and candied ginger -
45 minSmall disheggplant, sunflower oil, sunflower oil, flour, Parmesan cheese, honey,aubergine tempura with parmesan cheese and honey
Nutrition
625Calories
Sodium0% DV0g
Fat52% DV34g
Protein24% DV12g
Carbs22% DV65g
Fiber0% DV0g
Loved it