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Giardino
Candied lemon peels
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Ingredients
Directions
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Clean the lemons, cut into quarters and cut out the flesh.
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Cut the quarters peel into strips and bring them to a boil in a pan of water.
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Drain, bring the peels back to the boil with clean water and cook for about 30 minutes.
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Strain and store 100 ml of the cooking water.
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Heat this cooking water with 100 grams of sugar until the sugar is dissolved.
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Add the strips of lemon zest and cook gently for about 30 minutes, until the strips are soft.
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Allow to cool completely.
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Remove the strips from the syrup, drain and let dry for about 1 hour.
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Roll the strips through 100 grams of sugar and allow to dry again.
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Meanwhile, melt 100 grams of dark chocolate.
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Dip the candied lemon half in the chocolate and let it solidify.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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