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J. David Griffin, Jr.
Spicy seasoned almonds
Almonds seasoned with cumin, turmeric and cinnamon.
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Ingredients
Directions
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Heat the oil in a non-stick pan. Add the cumin, turmeric, cinnamon and cayenne pepper and cook for 1 min on low heat.
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Add the almonds and cook for 4 minutes. Season with pepper and salt. Change regularly.
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Remove the pan from the heat and allow the seasoned almonds to cool for 30 minutes on kitchen paper.
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Nutrition
300Calories
Sodium0% DV2mg
Fat40% DV26g
Protein18% DV9g
Carbs2% DV6g
Fiber16% DV4g
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