Filter
Reset
Sort ByRelevance
J. David Griffin, Jr.
Spicy seasoned almonds
Almonds seasoned with cumin, turmeric and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a non-stick pan. Add the cumin, turmeric, cinnamon and cayenne pepper and cook for 1 min on low heat.
-
Add the almonds and cook for 4 minutes. Season with pepper and salt. Change regularly.
-
Remove the pan from the heat and allow the seasoned almonds to cool for 30 minutes on kitchen paper.
Blogs that might be interesting
-
20 minSnackwhite bread mix, butter, egg, milk, white raisin, rosemary, dried rosemary, almond paste, unsalted pecans, unsalted walnut, flour, powdered sugar,almond rolls with raisins and rosemary -
10 minSnackbanana, Greek yoghurt, yogurt, peanut butter, milk chocolate,banana peanut butter froyo -
30 minSnackwhipped cream ice cream, cranberry compote, cinnamon powder, orange, dried cranberries, kletskop, white marzipan, walnut, White chocolate,marzipan bonbons with walnuts and cranberry ice cream -
115 minSnacklemon, coconut oil, oatmeal, roasted almonds, almondpaste, strawberry jam, salad seed mix,oatmeal bites
Nutrition
300Calories
Sodium0% DV2mg
Fat40% DV26g
Protein18% DV9g
Carbs2% DV6g
Fiber16% DV4g
Loved it