Filter
Reset
Sort ByRelevance
DHANO923
Pork tenderloin skewers with red pepper and peanuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak wooden sticks in water to prevent burning during roasting.
-
Rub the onion, red pepper, honey and ginger powder into a mortar or puree with a hand blender.
-
Mix in 2 tablespoons of oil and scoop the meat through this marinade. Allow to marinate for at least 15 minutes.
-
Thread the meat on the skewers.
-
Heat a grill pan or oven grill and roast the meat in 6-8 minutes around brown and done. Brush in between with the rest of the oil.
-
Sprinkle the skewers with the peanuts.
-
Tasty with a cucumber salad with red pepper and onion.
Blogs that might be interesting
-
20 minSmall dishgreen asparagus, flour, flour, carbonated spring water, protein, frying oil, soy sauce, Red pepper, sesame oil, vinegar,crispy asparagus with soy chicken
-
20 minSmall dishflour, flour, cumin seed, cumin powder (djinten), Parmesan cheese, old cheese, butter,brittle cheese cakes with cumin
-
10 minSmall dishflour, old cheese, dried Provençal herbs, butter,cheese plate cake
-
15 minSmall dishWhite bread, cream cheese, leg ham, sun-dried tomato, cucumber, arugula,mini club sandwich
Nutrition
195Calories
Sodium0% DV0g
Fat20% DV13g
Protein34% DV17g
Carbs1% DV3g
Fiber0% DV0g
Loved it