Filter
Reset
Sort ByRelevance
DHANO923
Pork tenderloin skewers with red pepper and peanuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak wooden sticks in water to prevent burning during roasting.
-
Rub the onion, red pepper, honey and ginger powder into a mortar or puree with a hand blender.
-
Mix in 2 tablespoons of oil and scoop the meat through this marinade. Allow to marinate for at least 15 minutes.
-
Thread the meat on the skewers.
-
Heat a grill pan or oven grill and roast the meat in 6-8 minutes around brown and done. Brush in between with the rest of the oil.
-
Sprinkle the skewers with the peanuts.
-
Tasty with a cucumber salad with red pepper and onion.
Blogs that might be interesting
-
10 minSmall dishroasted peppers, feta, garlic, coriander,feta paprika chicken
-
30 minSmall dishcod fillet, Thai Red curry pasta, flour, egg, lime, spring / forest onion, coriander, White wine vinegar, sugar, cucumber, shallot, Red pepper, frying oil,thai fish cakes with cucumber relish
-
100 minSmall dishchicken breast, shallot, garlic, root, laurel leaf, chicken broth from tablet, cream cheese, spring / forest onion, green pepper, Red pepper, flour, egg, bread-crumbs, peanut oil,coxinha
-
15 minLunchflour, sugar, baking powder, dried yeast, frankfurters, egg yolk, coarse sea salt,pretzel hot dogs
Nutrition
195Calories
Sodium0% DV0g
Fat20% DV13g
Protein34% DV17g
Carbs1% DV3g
Fiber0% DV0g
Loved it