Pork tenderloin skewers with red pepper and peanuts

Name: pork tenderloin skewers with red pepper and peanuts
Total time: 20 min
Yield: 0
Ingredients: 1 Red onion; 2 Red pepper; 1 tablespoon honey; 1 teaspoon ginger powder (djahé); 4 tablespoon peanut oil; 500 gram tenderloin; 100 gram peanut

Ingredients

1 Red onion
2 Red pepper
1 tablespoon honey
1 teaspoon ginger powder (djahé)

4 tablespoon peanut oil
500 gram tenderloin
100 gram peanut

Directions

Soak wooden sticks in water to prevent burning during roasting.
Rub the onion, red pepper, honey and ginger powder into a mortar or puree with a hand blender.
Mix in 2 tablespoons of oil and scoop the meat through this marinade. Allow to marinate for at least 15 minutes.
Thread the meat on the skewers.
Heat a grill pan or oven grill and roast the meat in 6-8 minutes around brown and done. Brush in between with the rest of the oil.
Sprinkle the skewers with the peanuts.
Tasty with a cucumber salad with red pepper and onion.