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Toast with serrano ham and grilled asparagus
 
 
8 ServingsPTM15 min

Toast with serrano ham and grilled asparagus


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Directions

  1. Roast the slices of baguette.
  2. Heat a grill pan. Spoon the asparagus with the oil and grill for about 3 minutes until they have grill stripes.
  3. Remove from the heat source and scoop with the lemon juice and pepper.
  4. Brush the toasts with the cream cheese and top each toast with a bar of ham.
  5. Divide the asparagus over the toasts.

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Nutrition

90Calories
Sodium0% DV0g
Fat9% DV6g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g

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