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Toast with serrano ham and grilled asparagus
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Ingredients
Directions
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Roast the slices of baguette.
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Heat a grill pan. Spoon the asparagus with the oil and grill for about 3 minutes until they have grill stripes.
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Remove from the heat source and scoop with the lemon juice and pepper.
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Brush the toasts with the cream cheese and top each toast with a bar of ham.
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Divide the asparagus over the toasts.
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Nutrition
90Calories
Sodium0% DV0g
Fat9% DV6g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
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