Toast with serrano ham and grilled asparagus

Name: toast with serrano ham and grilled asparagus
Total time: 15 min
Yield: 8
Ingredients: 8 cut baguette; 120 gram green asparagus; 2 tablespoon olive oil; 1 tablespoon lemon juice; 50 gram cream cheese; 4 slice serrano ham; 4 slice raw ham

Ingredients

8 cut baguette
120 gram green asparagus
2 tablespoon olive oil
1 tablespoon lemon juice

50 gram cream cheese
4 slice serrano ham
4 slice raw ham

Directions

Roast the slices of baguette.
Heat a grill pan. Spoon the asparagus with the oil and grill for about 3 minutes until they have grill stripes.
Remove from the heat source and scoop with the lemon juice and pepper.
Brush the toasts with the cream cheese and top each toast with a bar of ham.
Divide the asparagus over the toasts.