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Chicory with peppadew and almond
 
 
12 ServingsPTM15 min

Chicory with peppadew and almond


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Directions

  1. Remove 12 beautiful leaves from the chicory and place on a dish.
  2. Cut the peppadews into pieces and mix with the cream cheese.
  3. Spoon some peppermint on each chicory leaf, sprinkle with the chopped almonds and garnish with a tuft of alfalfa.

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Nutrition

30Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g

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