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Chicory with peppadew and almond
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Ingredients
Directions
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Remove 12 beautiful leaves from the chicory and place on a dish.
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Cut the peppadews into pieces and mix with the cream cheese.
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Spoon some peppermint on each chicory leaf, sprinkle with the chopped almonds and garnish with a tuft of alfalfa.
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Nutrition
30Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
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