Welsh rarebit with onion rings and cheddar

Name: welsh rarebit with onion rings and cheddar
Total time: 25 min
Yield: 4
Ingredients: 50 gram butter; 1 medium onion; 1 teaspoon dried Provençal herbs; 50 gram flour; 200 milliliters milk; 100 milliliters dark beer; 150 gram cheddar cheese; 1 mespoint sharp mustard; 1 dash Worcestershire sauce; 4 cut hearty white bread

Toast with seasoned cheese sauce

Ingredients

50 gram butter
1 medium onion
1 teaspoon dried Provençal herbs
50 gram flour
200 milliliters milk

100 milliliters dark beer
150 gram cheddar cheese
1 mespoint sharp mustard
1 dash Worcestershire sauce
4 cut hearty white bread

Directions

Heat 1 tablespoon of the butter and fruit the onion rings with the Provençal herbs in about 5 minutes light brown and soft.
Heat the remaining butter in a thick-bottomed pan and stir in the flour for a few minutes.
Pour in the milk and bring to a smooth sauce while stirring.
Pour in the beer and stir in the cheese until it has melted. Season the cheese sauce with mustard and Worcestershire sauce.
Preheat the oven grill. Roast the bread and place the slices side by side on the baking tray. Divide the onion rings over it and scoop the cheese sauce on it.
Grate in the oven, but do not put the sandwiches too close under the grill. Serve immediately.