Filter
Reset
Sort ByRelevance
Linda Rutkowski
Spiced cocktail nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Mix the herbs and spices with a pinch of pepper, the sea salt and the caster sugar. Spoon the nuts and olive oil through.
-
Divide the walnut mix over a baking sheet and place in the middle of the oven for 10-15 minutes until the notes turn light. Scoop occasionally.
-
Allow the mixture to cool slightly. Keep the snacks in a closed drum.
Blogs that might be interesting
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
40 minSmall disheggplant, zucchini, olive oil, gorgonzola, cream cheese, ricotta, walnut, parsley,rotoli - gorgonzola -
60 minSmall dishbeef broth, bulgur, couscous, olive oil, Red onion, minced beef, cinnamon powder, nutmeg powder, chili powder, coriander powder (ketoembar), fresh fresh mint, peanut oil,kibe -
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust
Nutrition
445Calories
Sodium0% DV0g
Fat57% DV37g
Protein26% DV13g
Carbs4% DV13g
Fiber0% DV0g
Loved it