Spiced cocktail nuts

Name: spiced cocktail nuts
Total time: 25 min
Yield: 5
Ingredients: 1 teaspoon cumin powder (djinten); 1 teaspoon coriander powder (ketoembar); 1 teaspoon dried dill; 1 teaspoon cinnamon powder; 1 teaspoon turmeric; 2 teaspoon sea salt; 2 tablespoon Brown sugar; 300 gram unsalted mixed nuts; 2 tablespoon olive oil

Ingredients

1 teaspoon cumin powder (djinten)
1 teaspoon coriander powder (ketoembar)
1 teaspoon dried dill
1 teaspoon cinnamon powder
1 teaspoon turmeric

2 teaspoon sea salt
2 tablespoon Brown sugar
300 gram unsalted mixed nuts
2 tablespoon olive oil

Directions

Preheat the oven to 170 ° C. Mix the herbs and spices with a pinch of pepper, the sea salt and the caster sugar. Spoon the nuts and olive oil through.
Divide the walnut mix over a baking sheet and place in the middle of the oven for 10-15 minutes until the notes turn light. Scoop occasionally.
Allow the mixture to cool slightly. Keep the snacks in a closed drum.