Spiced cocktail nuts
Preheat the oven to 170 ° C. Mix the herbs and spices with a pinch of pepper, the sea salt and the caster sugar. Spoon the nuts and olive oil through.
Divide the walnut mix over a baking sheet and place in the middle of the oven for 10-15 minutes until the notes turn light. Scoop occasionally.
Allow the mixture to cool slightly. Keep the snacks in a closed drum.
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