Zucchini pancakes with salmon pieces

Name: zucchini pancakes with salmon pieces
Total time: 15 min
Yield: 4
Ingredients: 150 gram zucchini; 50 gram flour; 1 egg; 100 milliliters milk; 2 tablespoon chives; 4 tablespoon oil; 4 tablespoon sour cream; 100 gram smoked salmon pieces

Ingredients

150 gram zucchini
50 gram flour
1 egg
100 milliliters milk

2 tablespoon chives
4 tablespoon oil
4 tablespoon sour cream
100 gram smoked salmon pieces

Directions

Grate the zucchini coarsely and place in a clean tea towel. Press out as much moisture as possible.
In a bowl, beat the flour with the egg and milk into a batter.
Add the zucchini and half of the chives. Season with salt and pepper.
Heat some oil in a pan and put a heap of batter in it. Bake the pancake for about 3 minutes per side.
Cover with a dot sour cream and some salmon pieces. Garnish with the remaining chives.