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MAIDMARION11111
Zucchini pancakes with salmon pieces
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Ingredients
Directions
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Grate the zucchini coarsely and place in a clean tea towel. Press out as much moisture as possible.
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In a bowl, beat the flour with the egg and milk into a batter.
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Add the zucchini and half of the chives. Season with salt and pepper.
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Heat some oil in a pan and put a heap of batter in it. Bake the pancake for about 3 minutes per side.
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Cover with a dot sour cream and some salmon pieces. Garnish with the remaining chives.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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