Salmon with chive-lime butter

Name: salmon with chive-lime butter
Total time: 15 min
Yield: 4
Ingredients: 100 gram butter; 1 lime grater and juice; 1 tablespoon chives minced meat; 400 gram salmon fillet; 1 lemon juice; 2 tablespoon peanut oil

Also try this delicious Salmon with chive-lime butter

Ingredients

100 gram butter
1 lime grater and juice
1 tablespoon chives minced meat

400 gram salmon fillet
1 lemon juice
2 tablespoon peanut oil

Kitchen Stuff

1 spring form (Ø 24 cm)
1 rolling pin

Directions

Mix the butter with lime zest, juice and the chives. Form a roll in the cling film and place in the freezer. Dab the salmon dry with kitchen paper. Sprinkle with the lemon juice and sprinkle with salt and pepper. Cut the fish into wide strips.
Roast the salmon in a little oil in the gourmet pans for 1-2 minutes per side.
Cut the butter into slices and lay on the salmon.