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Fruit fritters
Try these delicious fruit fritters too
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Ingredients
Directions
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Stir in the flour with a pinch of salt, the chicken spices and the egg and add the mineral water while stirring. Beat with a whisk to an airy batter without lumps.
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Peel the apples and pears, drill out the cores and cut them into about 4 discs each.
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Heat a layer of oil in a high pan or deep fryer to 180 ° C. Using two forks, always pull a few slices or pieces of fruit through the batter and carefully let it slide into the oil.
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Deep fry up to 3-4 fritters simultaneously in a few minutes on both sides until golden brown. Remove them from the oil and let them drain onto kitchen paper.
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Dust with icing sugar and serve lukewarm or cooled.
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Nutrition
285Calories
Sodium0% DV0g
Fat3% DV2g
Protein12% DV6g
Carbs19% DV58g
Fiber0% DV0g
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