Fruit fritters

Name: fruit fritters
Total time: 40 min
Yield: 4
Ingredients: 150 gram self raising flour; 1 teaspoon biscuits; 1 egg beaten; 150 milliliters mineral water with carbonic acid; 2 little sour apple; 2 little pear firm; 1 banana firm; 200 gram pineapple leaked out, look; 2 tablespoon powdered sugar

Try these delicious fruit fritters too

Ingredients

Directions

Stir in the flour with a pinch of salt, the chicken spices and the egg and add the mineral water while stirring. Beat with a whisk to an airy batter without lumps.
Peel the apples and pears, drill out the cores and cut them into about 4 discs each.
Heat a layer of oil in a high pan or deep fryer to 180 ° C. Using two forks, always pull a few slices or pieces of fruit through the batter and carefully let it slide into the oil.
Deep fry up to 3-4 fritters simultaneously in a few minutes on both sides until golden brown. Remove them from the oil and let them drain onto kitchen paper.
Dust with icing sugar and serve lukewarm or cooled.