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Fruit fritters
 
 
4 ServingsPTM40 min

Fruit fritters


Try these delicious fruit fritters too

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Directions

  1. Stir in the flour with a pinch of salt, the chicken spices and the egg and add the mineral water while stirring. Beat with a whisk to an airy batter without lumps.
  2. Peel the apples and pears, drill out the cores and cut them into about 4 discs each.
  3. Heat a layer of oil in a high pan or deep fryer to 180 ° C. Using two forks, always pull a few slices or pieces of fruit through the batter and carefully let it slide into the oil.
  4. Deep fry up to 3-4 fritters simultaneously in a few minutes on both sides until golden brown. Remove them from the oil and let them drain onto kitchen paper.
  5. Dust with icing sugar and serve lukewarm or cooled.


Nutrition

285Calories
Sodium0% DV0g
Fat3% DV2g
Protein12% DV6g
Carbs19% DV58g
Fiber0% DV0g

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