Filter
Reset
Sort ByRelevance
DMorrison
Crostini with olive oil, pear and pancetta crumbs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the oil and fry the pancetta until crispy. Remove the bacon from the pan and drain on kitchen paper.
-
Bake the slices of bread in the same pan and golden brown. Sprinkle with salt and freshly ground pepper. Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
-
Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
Blogs that might be interesting
-
20 minSmall dishdate, dried fig, almond, muesli, Apple syrup, honey, peanut butter, pistachios,date-berry bar with almonds
-
20 minSmall dishdried apricots, date, ginger syrup, Camembert, unsalted pistachio nut,camembert with apricot date cream
-
10 minSmall dishtoast, baguette, Apple syrup, Brie, soft goat cheese, fresh thyme, dried Provençal herbs, parma ham, serrano ham, shaved almonds,toast ham and brie
-
15 minSmall dishdrink bites sweet pepper chili, drink bites bbq honey, olive, chorizo, Apple, Brie, honey, raw ham, tomato Tapenade, cherry / Christmas,drink bites
Nutrition
205Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g
Loved it