Crostini with olive oil, pear and pancetta crumbs

Name: crostini with olive oil, pear and pancetta crumbs
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 100 gram pancetta; 100 gram smoked bacon; 4 cut baguette; 1 pear

Ingredients

2 tablespoon olive oil
100 gram pancetta
100 gram smoked bacon

4 cut baguette
1 pear

Directions

Heat the oil and fry the pancetta until crispy. Remove the bacon from the pan and drain on kitchen paper.
Bake the slices of bread in the same pan and golden brown. Sprinkle with salt and freshly ground pepper. Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.