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DMorrison
Crostini with olive oil, pear and pancetta crumbs
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Directions
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Heat the oil and fry the pancetta until crispy. Remove the bacon from the pan and drain on kitchen paper.
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Bake the slices of bread in the same pan and golden brown. Sprinkle with salt and freshly ground pepper. Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
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Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
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Nutrition
205Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g
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