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Crostini with olive oil, pear and pancetta crumbs
 
 
4 ServingsPTM20 min

Crostini with olive oil, pear and pancetta crumbs


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Directions

  1. Heat the oil and fry the pancetta until crispy. Remove the bacon from the pan and drain on kitchen paper.
  2. Bake the slices of bread in the same pan and golden brown. Sprinkle with salt and freshly ground pepper. Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
  3. Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.

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Nutrition

205Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g

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