Filter
Reset
Sort ByRelevance
DMorrison
Crostini with olive oil, pear and pancetta crumbs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the oil and fry the pancetta until crispy. Remove the bacon from the pan and drain on kitchen paper.
-
Bake the slices of bread in the same pan and golden brown. Sprinkle with salt and freshly ground pepper. Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
-
Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
Blogs that might be interesting
-
20 minSmall dishsmall zucchini, olive oil, ricotta, oregano, garlic, lemon, parma ham,zucchini cannelloni -
20 minSmall dishWhite bread, Red pepper, White wine vinegar, oil, cocktail shrimp, crayfish, butter, Mango Chutney, chili sauce, coriander,toast with mango chutney and stir-fried prawns -
30 minSmall dishcucumber, carrots, White wine vinegar, sugar, half-to-half minced, fresh ginger, garlic, onion, coriander, roll bread, mayonnaise, sweet chilli sauce,korean burger with pickled vegetables -
40 minSmall dishcrumbly potato, whitefish fillet, lemon, shallot, flat leaf parsley, Red pepper, green pepper, egg, peanut oil,bolinho de bacalhau
Nutrition
205Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g
Loved it