Filter
Reset
Sort ByRelevance
DMorrison
Crostini with olive oil, pear and pancetta crumbs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the oil and fry the pancetta until crispy. Remove the bacon from the pan and drain on kitchen paper.
-
Bake the slices of bread in the same pan and golden brown. Sprinkle with salt and freshly ground pepper. Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
-
Cut the quarters pear into 3 slices and spread the crostini with it. Crumble the pancetta over the pear and serve immediately.
Blogs that might be interesting
-
35 minSmall dishminced beef, Italian spices, garlic, egg, dried tomato on oil, bread-crumbs, tomato cubes, olive oil,Italian meatballs in Tomatosauce -
45 minSnackmilk, dried yeast, flour, sugar, cocoa powder, egg, dried cranberries, raisins, sunflower oil, powdered sugar,chocolate oliebollen with cranberries -
30 minSmall dishminced beef, egg, onion, garlic, old white bread, rusk, fresh thyme, dried thyme, olive oil, peeled tomatoes, Red wine, laurel leaf, cinnamon,albóndigas con salsa -
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
Nutrition
205Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g
Loved it