Filter
Reset
Sort ByRelevance
Animama
Pea soup with crispy bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a soup pot and fry the garlic and shallots for about 3 minutes. Add the peas and stock and warm for 5 minutes.
-
Meanwhile, bake the bacon crisp in a dry, hot frying pan. Mash the peas with a hand blender into a smooth soup, stir in the whipped cream and season with salt and pepper.
-
Serve in glasses with a spoonful of yoghurt and bacon.
Blogs that might be interesting
-
25 minSmall dishciabatta, baguette, olive oil,pintxos the barcelona -
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish -
50 minSmall dishshallot, chicken drumsticks, root, laurel leaf, garlic, chicken bouillon, olive oil, Red pepper, paprika, frozen tart dough, egg,pastel de galinha -
15 minSmall dishsunflower oil, garlic, deep-frozen stir-shrimp, mayonnaise, mustard, fresh ginger, spring / forest onion, lime, soy sauce, Chinese coal, coriander,oriental shrimp cocktail
Nutrition
265Calories
Fat25% DV16g
Protein22% DV11g
Carbs6% DV17g
Loved it