Filter
Reset
Sort ByRelevance
Animama
Pea soup with crispy bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a soup pot and fry the garlic and shallots for about 3 minutes. Add the peas and stock and warm for 5 minutes.
-
Meanwhile, bake the bacon crisp in a dry, hot frying pan. Mash the peas with a hand blender into a smooth soup, stir in the whipped cream and season with salt and pepper.
-
Serve in glasses with a spoonful of yoghurt and bacon.
Blogs that might be interesting
-
20 minSmall dishbroccoli bunch, powder for mashed potatoes, herbal cream cheese,mashed potato broccoli tomatoes
-
30 minSnackpandan rice, Spinach, olive oil, shallot, garlic, chicken breast, lemon, egg, bread crumb, bread-crumbs, frying oil,thai rice balls
-
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes
-
15 minSmall dishyoung cheese, roasted peppers, anchovy fillet,queso y anchoa
Nutrition
265Calories
Fat25% DV16g
Protein22% DV11g
Carbs6% DV17g
Loved it