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Pea soup with crispy bacon
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Ingredients
Directions
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Heat the butter in a soup pot and fry the garlic and shallots for about 3 minutes. Add the peas and stock and warm for 5 minutes.
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Meanwhile, bake the bacon crisp in a dry, hot frying pan. Mash the peas with a hand blender into a smooth soup, stir in the whipped cream and season with salt and pepper.
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Serve in glasses with a spoonful of yoghurt and bacon.
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Nutrition
265Calories
Fat25% DV16g
Protein22% DV11g
Carbs6% DV17g
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