Pea soup with crispy bacon

Name: pea soup with crispy bacon
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 clove garlic; 2 shallot; 400 gram frozen pea; 650 milliliters chicken bouillon; 8 paste breakfast bacon; 8 paste bacon; 100 milliliters whipped cream; 2 tablespoon Greek yoghurt

Ingredients

1 tablespoon butter
1 clove garlic
2 shallot
400 gram frozen pea
650 milliliters chicken bouillon

8 paste breakfast bacon
8 paste bacon
100 milliliters whipped cream
2 tablespoon Greek yoghurt

Directions

Heat the butter in a soup pot and fry the garlic and shallots for about 3 minutes. Add the peas and stock and warm for 5 minutes.
Meanwhile, bake the bacon crisp in a dry, hot frying pan. Mash the peas with a hand blender into a smooth soup, stir in the whipped cream and season with salt and pepper.
Serve in glasses with a spoonful of yoghurt and bacon.