Filter
Reset
Sort ByRelevance
Jcizek
Stuffed cucumber boats
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the arugula over the plates. Cut the cucumber into 6 equal pieces. Cut the pieces in the length and hollow them out with the help of a spoon.
-
Fill four cucumber boats with filet Americain and sprinkle with onion rings.
-
Fill four other boats with salmon salad.
-
Fill the remaining 4 boats with ham-leek salad and sprinkle a little curry powder. Divide the boats over the signs.
Blogs that might be interesting
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, sea salt, White chocolate, milk chocolate,choco pretzels -
15 minSmall dishmultigrain bread, parsley, basil, fresh mint, garlic, anchovy fillet, capers, olive oil, lemon, carrot, cream cheese,toasted with carrot salad and anchovy salsa -
40 minSmall dishbutter, shallot, garlic, thyme, rosemary, chicken liver, Madeira, port wine, sherry, chicory, white balsamic vinegar, fine mustard, sunflower oil, old brown bread, curry powder, paprika, cumin powder (djinten), onion powder, chili powder, olive oil, baked onions, blue grapes,chicken liver cream with chicory and onion crumble -
40 minSnackself-raising flour, biscuits, egg, mineral water with carbonic acid, sour apple, pear, banana, pineapple, powdered sugar,fruit fritters
Nutrition
210Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g
Loved it