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Stuffed cucumber boats
 
 
4 ServingsPTM15 min

Stuffed cucumber boats


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Directions

  1. Divide the arugula over the plates. Cut the cucumber into 6 equal pieces. Cut the pieces in the length and hollow them out with the help of a spoon.
  2. Fill four cucumber boats with filet Americain and sprinkle with onion rings.
  3. Fill four other boats with salmon salad.
  4. Fill the remaining 4 boats with ham-leek salad and sprinkle a little curry powder. Divide the boats over the signs.

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Nutrition

210Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g

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