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Jcizek
Stuffed cucumber boats
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Ingredients
Directions
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Divide the arugula over the plates. Cut the cucumber into 6 equal pieces. Cut the pieces in the length and hollow them out with the help of a spoon.
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Fill four cucumber boats with filet Americain and sprinkle with onion rings.
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Fill four other boats with salmon salad.
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Fill the remaining 4 boats with ham-leek salad and sprinkle a little curry powder. Divide the boats over the signs.
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Nutrition
210Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g
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