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Pa amb tomàquet
Also try this delicious pa amb tomàquet
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Ingredients
Directions
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Roast the bread golden brown and brush generously with extra virgin olive oil.
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Cut the tomatoes in half and rub firmly with the cutting edge over the toasted bread so that the tomato pulp in the bread pulls.
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Cover this with the tuna and add some pepper.
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Nutrition
230Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
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