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Crunchy carrot snack
 
 
4 ServingsPTM20 min

Crunchy carrot snack


Try this delicious crunchy carrot snack

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Directions

  1. Preheat the oven to 170 ° C. Halve the winter root twice in length to 8 bars.
  2. Blanch them, drain them and pat dry. Sprinkle with salt, pepper, thyme and garlic and pour over the olive oil.
  3. Spoon the carrot strips and leave to withdraw. Wrap each piece of carrot with 2 slices of bacon.
  4. Roast them on the baking tray until the bacon is crisp and the carrot is soft.


Nutrition

220Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g

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