Filter
Reset
Sort ByRelevance
Renae Sattazahn
Crunchy carrot snack
Try this delicious crunchy carrot snack
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Halve the winter root twice in length to 8 bars.
-
Blanch them, drain them and pat dry. Sprinkle with salt, pepper, thyme and garlic and pour over the olive oil.
-
Spoon the carrot strips and leave to withdraw. Wrap each piece of carrot with 2 slices of bacon.
-
Roast them on the baking tray until the bacon is crisp and the carrot is soft.
Blogs that might be interesting
-
25 minSnacksugar, carrot juice, orange juice, lemon juice, fresh ginger, turmeric,orange-carrot sorbet
-
30 minSnackorange, sugar, cinnamon stick, clove, star anise, Red wine,Christmas wine
-
15 minSnacklime, sea salt, cranberry juice, tequila, Cointreau,cranberry margarita
-
20 minSnackprotein, redcurrant juice, beet juice, white caster sugar, Red berry, forest fruits, jelly sugar,hagades of bluff cookies
Nutrition
220Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g
Loved it