Filter
Reset
Sort ByRelevance
Renae Sattazahn
Crunchy carrot snack
Try this delicious crunchy carrot snack
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Halve the winter root twice in length to 8 bars.
-
Blanch them, drain them and pat dry. Sprinkle with salt, pepper, thyme and garlic and pour over the olive oil.
-
Spoon the carrot strips and leave to withdraw. Wrap each piece of carrot with 2 slices of bacon.
-
Roast them on the baking tray until the bacon is crisp and the carrot is soft.
Blogs that might be interesting
-
30 minLunchCorn bread, white almonds, vanilla sugar, white caster sugar, dried apricots, white raisins, egg, milk, butter, ricotta, lime grater, lime juice, white caster sugar,cornbread muffins with apricots, almond and lime ricotta
-
15 minSnackpeach, sugar, yogurt, frozen forest fruits,yogurt ice cream peach fruits
-
245 minSnackonion, clove, leeks, winter carrot, celery, chilled lemongrass lemongrass, black peppercorns, fresh ginger, peanut oil, crushed yellow root (turmeric), free range chicken, tap water, fresh thyme, dried laurel leaves,broth boost
-
15 minSnackraspberry, orange juice, mineral water, sugar,sorbet ice cream raspberry orange
Nutrition
220Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g
Loved it