Filter
Reset
Sort ByRelevance
Renae Sattazahn
Crunchy carrot snack
Try this delicious crunchy carrot snack
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Halve the winter root twice in length to 8 bars.
-
Blanch them, drain them and pat dry. Sprinkle with salt, pepper, thyme and garlic and pour over the olive oil.
-
Spoon the carrot strips and leave to withdraw. Wrap each piece of carrot with 2 slices of bacon.
-
Roast them on the baking tray until the bacon is crisp and the carrot is soft.
Blogs that might be interesting
-
10 minSnacklight brown caster sugar, cooking cream, butter, White chocolate, milk chocolate, unsalted peanut, unsalted peanut, coarse sea salt, dark chocolate,peanut butter with chocolate and sea salt -
20 minSnackbasic recipe oliebollen, coconut milk, lime, coconut grater, coconut grater,oliebollen with coconut and lime -
15 minSnackFull Milk, White chocolate, vanilla essence, marshmallow, cocoa powder,white chocolate with marshmallows -
20 minSnackchicken breast, wok oil, curry powder, mango, spring / forest onion, fresh ginger, coriander, coconut milk,chicken with mango
Nutrition
220Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g
Loved it