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Renae Sattazahn
Crunchy carrot snack
Try this delicious crunchy carrot snack
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Ingredients
Directions
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Preheat the oven to 170 ° C. Halve the winter root twice in length to 8 bars.
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Blanch them, drain them and pat dry. Sprinkle with salt, pepper, thyme and garlic and pour over the olive oil.
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Spoon the carrot strips and leave to withdraw. Wrap each piece of carrot with 2 slices of bacon.
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Roast them on the baking tray until the bacon is crisp and the carrot is soft.
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Nutrition
220Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g
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