Filter
Reset
Sort ByRelevance
Renae Sattazahn
Crunchy carrot snack
Try this delicious crunchy carrot snack
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Halve the winter root twice in length to 8 bars.
-
Blanch them, drain them and pat dry. Sprinkle with salt, pepper, thyme and garlic and pour over the olive oil.
-
Spoon the carrot strips and leave to withdraw. Wrap each piece of carrot with 2 slices of bacon.
-
Roast them on the baking tray until the bacon is crisp and the carrot is soft.
Blogs that might be interesting
-
30 minLunchCorn bread, white almonds, vanilla sugar, white caster sugar, dried apricots, white raisins, egg, milk, butter, ricotta, lime grater, lime juice, white caster sugar,cornbread muffins with apricots, almond and lime ricotta -
35 minSnackfrutti, stand,biogarde with tutti frutti -
10 minSnackfruit yogurt,fruit yogurt on a stick -
30 minSnackpandan rice, Spinach, olive oil, shallot, garlic, chicken breast, lemon, egg, bread crumb, bread-crumbs, frying oil,thai rice balls
Nutrition
220Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g
Loved it