Filter
Reset
Sort ByRelevance
DIANA42
Avocado bounty from fooddeco
Homemade Bounty chocolate bar candybar with avocado, coconut grater, coconut oil and dark chocolate from Fooddeco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients, except the chocolate, in the food processor to a nice even mixture.
-
Line the baking tin with the baking paper. Scoop the coconut mixture into the mold.
-
Smooth the top completely smooth. Use the back of a spoon (make it a little wet).
-
Melt the chocolate. Pour over the coconut mixture and sprinkle some edible decoration over it.
Blogs that might be interesting
-
14 minSnackcream cheese, powdered sugar, egg cake, mixed spreading, orange marzipan, green marzipan,sprinkling tarts
-
8 minSnackGreek yoghurt, cocoa, honey, wholemeal cracker, fresh mango,wholemeal cracker with homemade chocolate spread and mango
-
25 minSnackunsalted butter, Brown sugar, cinnamon, water, flour, almond shavings, dessert glass of raspberry-fresh cream, fresh fresh mint,chatter cups of rené pluijm
-
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella
Nutrition
215Calories
Sodium0% DV0mg
Fat28% DV18g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
Loved it