Filter
Reset
Sort ByRelevance
DIANA42
Avocado bounty from fooddeco
Homemade Bounty chocolate bar candybar with avocado, coconut grater, coconut oil and dark chocolate from Fooddeco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients, except the chocolate, in the food processor to a nice even mixture.
-
Line the baking tin with the baking paper. Scoop the coconut mixture into the mold.
-
Smooth the top completely smooth. Use the back of a spoon (make it a little wet).
-
Melt the chocolate. Pour over the coconut mixture and sprinkle some edible decoration over it.
Blogs that might be interesting
-
15 minSnackpeach, sugar, yogurt, frozen forest fruits,yogurt ice cream peach fruits
-
10 minLunchalmond milk, Full Milk, oatmeal, banana, mango, blueberry, cinnamon powder,berry cinnamon smoothie
-
10 minSnackbrown rum, Apple juice, carbonated spring water, cinnamon stick,cinnamonkick
-
190 minSnackelitehaver de luxe, Greek yogurt 0%, liquid honey, frozen blueberry and raspberry,yoghurt bars with fruit and nuts
Nutrition
215Calories
Sodium0% DV0mg
Fat28% DV18g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
Loved it