Filter
Reset
Sort ByRelevance
DIANA42
Avocado bounty from fooddeco
Homemade Bounty chocolate bar candybar with avocado, coconut grater, coconut oil and dark chocolate from Fooddeco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients, except the chocolate, in the food processor to a nice even mixture.
-
Line the baking tin with the baking paper. Scoop the coconut mixture into the mold.
-
Smooth the top completely smooth. Use the back of a spoon (make it a little wet).
-
Melt the chocolate. Pour over the coconut mixture and sprinkle some edible decoration over it.
Blogs that might be interesting
-
30 minSnacksugar, vanilla sugar, butter, whipped cream, coarse sea salt,salty fudgeblokjes -
205 minSnacklemon, medium sized egg, white caster sugar, cornstarch, chocolate writing pens,foam ghosts -
20 minSnackprotein, redcurrant juice, beet juice, white caster sugar, Red berry, forest fruits, jelly sugar,hagades of bluff cookies -
15 minSnackmango, coconut liqueur, coconut milk, yogurt, crushed ice,mango colada
Nutrition
215Calories
Sodium0% DV0mg
Fat28% DV18g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
Loved it