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DIANA42
Avocado bounty from fooddeco
Homemade Bounty chocolate bar candybar with avocado, coconut grater, coconut oil and dark chocolate from Fooddeco.
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Ingredients
Directions
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Mix all ingredients, except the chocolate, in the food processor to a nice even mixture.
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Line the baking tin with the baking paper. Scoop the coconut mixture into the mold.
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Smooth the top completely smooth. Use the back of a spoon (make it a little wet).
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Melt the chocolate. Pour over the coconut mixture and sprinkle some edible decoration over it.
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Nutrition
215Calories
Sodium0% DV0mg
Fat28% DV18g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
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