Filter
Reset
Sort ByRelevance
Eric Bazemore-Gardner
Nectarine with raw ham and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the flesh of the nectarines into 8 parts.
-
Heat a grill pan. Roast the cutting edge of the nectarine segments until light brown stripes appear.
-
Place the slices of parma ham as a rose on the nectarine slices. Stick with the basil leaves to a stick.
Blogs that might be interesting
-
35 minSmall dishQuinoa, garlic, Red onion, pumpkin, basil, bread-crumbs, egg, soft goat cheese, cream, sunflower oil, multigrain bulb, lamb's lettuce, tomato,quinoa pumpkin burger with goat's cheese cream -
10 minSmall dishbaguette, olive oil, garlic, sardine fillet, spring / forest onion, capers, flat leaf parsley, fresh dill, lemon juice,bruschetta with sardine salad -
75 minSmall dishbutter, flour, bread-crumbs, butter, sugar, cinnamon powder, egg, walnut, root, orange juice, self-raising flour,carrot-nut cake -
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it