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                                    Eric Bazemore-Gardner
                                
                            Nectarine with raw ham and basil
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                    Ingredients
Directions
- 
                                Cut the flesh of the nectarines into 8 parts.
- 
                                Heat a grill pan. Roast the cutting edge of the nectarine segments until light brown stripes appear.
- 
                                Place the slices of parma ham as a rose on the nectarine slices. Stick with the basil leaves to a stick.
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Nutrition
                                0Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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