Filter
Reset
Sort ByRelevance
Eric Bazemore-Gardner
Nectarine with raw ham and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the flesh of the nectarines into 8 parts.
-
Heat a grill pan. Roast the cutting edge of the nectarine segments until light brown stripes appear.
-
Place the slices of parma ham as a rose on the nectarine slices. Stick with the basil leaves to a stick.
Blogs that might be interesting
-
25 minSmall dishWhite bread, half-to-half minced, Spice meatballs with salt, egg, dried basil, pistachios, garlic, basil, extra virgin olive oil, lemon juice,meatballs with pistachio pesto -
15 minSmall dishRed pepper, herbal cream cheese,1000-hit of grilled peppers -
10 minSmall dishready-to-eat soaps, tuna, egg, young leaf spinach, half full mayonnaise,savory puffs filled with tuna salad -
10 minSnackbuttermilk, strawberry, raspberry, mango, banana, honey, ice Cube,buttermilk shake
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it