Filter
Reset
Sort ByRelevance
Eric Bazemore-Gardner
Nectarine with raw ham and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the flesh of the nectarines into 8 parts.
-
Heat a grill pan. Roast the cutting edge of the nectarine segments until light brown stripes appear.
-
Place the slices of parma ham as a rose on the nectarine slices. Stick with the basil leaves to a stick.
Blogs that might be interesting
-
30 minSmall dishsticking potatoes, flour, egg, cooking cream, olive oil, Norwegian smoked salmon,Potato Biscuits With Smoked Salmon -
20 minSmall dishbroad bean, garlic, fresh basil, extra virgin olive oil, lemon juice,mussels with broad bean pesto -
30 minLunchfrozen puff pastry, red salmon, green asparagus, Red onion, egg, fresh basil,puff pastry tart with salmon -
10 minSmall dishfresh parsley, fresh thyme, capers, dried tomato on oil, garlic, orange grater, olive oil, walnut, Parmesan cheese,walnut pesto at the cheese board
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it