Filter
Reset
Sort ByRelevance
Eric Bazemore-Gardner
Nectarine with raw ham and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the flesh of the nectarines into 8 parts.
-
Heat a grill pan. Roast the cutting edge of the nectarine segments until light brown stripes appear.
-
Place the slices of parma ham as a rose on the nectarine slices. Stick with the basil leaves to a stick.
Blogs that might be interesting
-
30 minSmall dishbutter, flour, milk, milk, fish stock, egg yolk, mature cheese, Emmental cheese, Dutch shrimp, flour, protein, bread-crumbs, oil,shrimp cheese croquettes -
10 minSmall dishWhite bread, salted peanut, cucumber, chili sauce,cucumber coupon -
15 minSmall dishtortilla wrap, herb cheese, smoked chicken fillet, yellow bell pepper, tomato, Spinach,rainbow wraps -
30 minSmall dishsweet potato, onion, vegetable stock, curry paste, curry powder, sunflower oil, cumin powder (djinten), pita bread, yogurt, parsley,sweet potato curry soup with pita bread stalks
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it