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Eric Bazemore-Gardner
Nectarine with raw ham and basil
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Ingredients
Directions
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Cut the flesh of the nectarines into 8 parts.
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Heat a grill pan. Roast the cutting edge of the nectarine segments until light brown stripes appear.
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Place the slices of parma ham as a rose on the nectarine slices. Stick with the basil leaves to a stick.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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