Bread rolls with omelette rolls

Name: bread rolls with omelette rolls
Total time: 20 min
Yield: 0
Ingredients: 4 cut bread; 2 tablespoon butter; 4 egg; 4 tablespoon milk; 4 tablespoon whipped cream; 2 tablespoon honey; 50 gram soft goat cheese; 2 tablespoon hazelnut

Ingredients

4 cut bread
2 tablespoon butter
4 egg
4 tablespoon milk

4 tablespoon whipped cream
2 tablespoon honey
50 gram soft goat cheese
2 tablespoon hazelnut

Directions

Roast the bread and make a circle with a large glass. Spread the toast with butter.
Beat the eggs with the milk and fry on a low setting in butter a thick omelette.
Brush the omelet with the honey and sprinkle with the goat's cheese and hazelnuts.
Roll up firmly and allow to cool to lukewarm.
Cut into slices and spread the egg over the toast.