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Kerrie P.
Toasted with carrot salad and anchovy salsa
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Ingredients
Directions
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Roast the sandwiches and cut 4 molds from each slice.
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Finely chop the herbs, the garlic, the anchovies and the capers and mix with half of the oil, the lemon zest and the juice.
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Cover the carrot strips with the rest of the oil and lemon.
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Brush the toasts with cream cheese and a scoop of carrot salad. Divide the anchovies salsa about it.
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Nutrition
95Calories
Sodium0% DV0g
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
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