Filter
Reset
Sort ByRelevance
Kerrie P.
Toasted with carrot salad and anchovy salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sandwiches and cut 4 molds from each slice.
-
Finely chop the herbs, the garlic, the anchovies and the capers and mix with half of the oil, the lemon zest and the juice.
-
Cover the carrot strips with the rest of the oil and lemon.
-
Brush the toasts with cream cheese and a scoop of carrot salad. Divide the anchovies salsa about it.
Blogs that might be interesting
-
50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas -
15 minSmall dishwhite asparagus, smoked trout fillet, sour cream, horseradish, cress, lamb's lettuce,appetizer of white asparagus with smoked trout -
15 minSmall dishchicory, old cheese, young cheese, white raisin, spring / forest onion, mayonnaise, mustard, chives, cooked ham, sweet pickle, spring / forest onion, mayonnaise, mustard, parsley, freshly sour apple, white raisin, mandarin orange, banana, lemon juice, honey,chicory 'scoops' -
20 minSmall dishhalf-to-half minced, egg, bread-crumbs, cayenne pepper, garlic, rosemary, oil, sifted tomato, sambal, rosemary,minced meat bowls with fiery tomato sauce
Nutrition
95Calories
Sodium0% DV0g
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Loved it