Toasted with carrot salad and anchovy salsa

Name: toasted with carrot salad and anchovy salsa
Total time: 15 min
Yield: 8
Ingredients: 2 cut multigrain bread; 2 twig parsley; 2 twig basil; 2 twig fresh mint; 1 clove garlic; 4 anchovy fillet; 1 tablespoon capers; 4 tablespoon olive oil; 1 lemon; 100 gram carrot; 50 gram cream cheese

Ingredients

2 cut multigrain bread
2 twig parsley
2 twig basil
2 twig fresh mint
1 clove garlic
4 anchovy fillet

1 tablespoon capers
4 tablespoon olive oil
1 lemon
100 gram carrot
50 gram cream cheese

Directions

Roast the sandwiches and cut 4 molds from each slice.
Finely chop the herbs, the garlic, the anchovies and the capers and mix with half of the oil, the lemon zest and the juice.
Cover the carrot strips with the rest of the oil and lemon.
Brush the toasts with cream cheese and a scoop of carrot salad. Divide the anchovies salsa about it.