Filter
Reset
Sort ByRelevance
Kokonut
Mackerel crostini with sweet and sour radishes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting. Brush the slices of baguette around with olive oil and fry them crispy under the grill.
-
Meanwhile, combine the mackerel, crème fraîche and chives and season with salt and pepper.
-
Spoon some of the mackerel salad on the crostini and put some sweet and sour radishes on it. Serve the mackerel crostini on a large scale.
Blogs that might be interesting
-
20 minSmall dishbread, butter, egg, green asparagus, smoked salmon, smoked trout fillet, dill,bread rolls with fried egg and smoked salmon -
30 minSmall dishcucumber, carrots, White wine vinegar, sugar, half-to-half minced, fresh ginger, garlic, onion, coriander, roll bread, mayonnaise, sweet chilli sauce,korean burger with pickled vegetables -
30 minSmall dishgelatin, tomato, whipped cream, protein, basil, olive oil,tomato mousse with basil oil -
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
Nutrition
395Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs11% DV32g
Fiber0% DV0g
Loved it