Mackerel crostini with sweet and sour radishes

Name: mackerel crostini with sweet and sour radishes
Total time: 20 min
Yield: 6
Ingredients: 100 milliliters White wine vinegar; 2 tablespoon sugar; 1 bunch radishes; 1 baguette; 6 tablespoon olive oil; 1 smoked mackerel; 125 gram creme fraiche; 1 bunch chives

Ingredients

100 milliliters White wine vinegar
2 tablespoon sugar
1 bunch radishes
1 baguette

6 tablespoon olive oil
1 smoked mackerel
125 gram creme fraiche
1 bunch chives

Directions

Preheat the oven grill to the highest setting. Brush the slices of baguette around with olive oil and fry them crispy under the grill.
Meanwhile, combine the mackerel, crème fraîche and chives and season with salt and pepper.
Spoon some of the mackerel salad on the crostini and put some sweet and sour radishes on it. Serve the mackerel crostini on a large scale.