Filter
Reset
Sort ByRelevance
Kokonut
Mackerel crostini with sweet and sour radishes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting. Brush the slices of baguette around with olive oil and fry them crispy under the grill.
-
Meanwhile, combine the mackerel, crème fraîche and chives and season with salt and pepper.
-
Spoon some of the mackerel salad on the crostini and put some sweet and sour radishes on it. Serve the mackerel crostini on a large scale.
Blogs that might be interesting
-
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust -
25 minLunchbutter, onion, celeriac, mix for pizza bottom, flour, creme fraiche, full curd cheese, bacon, olive oil, vinegar, mixed salad,flammkuchen with bacon and celeriac -
15 minSmall dishcanned tuna, mayonnaise, lemon juice, lemon zest, capers, Red onion, ciabatta Bread, olive oil, coarse sea salt, black olive,bruschette with tuna -
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage
Nutrition
395Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs11% DV32g
Fiber0% DV0g
Loved it