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Kokonut
Mackerel crostini with sweet and sour radishes
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Ingredients
Directions
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Preheat the oven grill to the highest setting. Brush the slices of baguette around with olive oil and fry them crispy under the grill.
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Meanwhile, combine the mackerel, crème fraîche and chives and season with salt and pepper.
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Spoon some of the mackerel salad on the crostini and put some sweet and sour radishes on it. Serve the mackerel crostini on a large scale.
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Nutrition
395Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs11% DV32g
Fiber0% DV0g
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