Kiwi scouts with goat's cheese

Name: kiwi scouts with goat's cheese
Total time: 15 min
Yield: 0
Ingredients: 2 Kiwi; 200 gram soft goat cheese; 2 tablespoon honey; 1 tablespoon mustard; 3 tablespoon sour cream; 2 tablespoon white balsamic vinegar

Ingredients

2 Kiwi
200 gram soft goat cheese
2 tablespoon honey

1 tablespoon mustard
3 tablespoon sour cream
2 tablespoon white balsamic vinegar

Directions

Peel the kiwis and divide them into 4 slices each.
Then cut in half so that you get half slices.
Cut the goat cheese into slices.
Stick slices of kiwi with a slice of goat's cheese to prokers and put the prokers on a plate.
Mix the honey, coarse mustard, sour cream and (white) balsamic vinegar with a little salt and pepper.
Drizzle the kiwi shakers with this dressing and serve immediately.