Filter
Reset
Sort ByRelevance
Growingoodsons
Crostini with creamy pea mousse
Also try this delicious Crostini with creamy pea mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Blanch the peas for 1 minute in boiling water, drain and rinse briefly with cold water.
-
In a food processor mix the peas with the goat cheese, fresh mint and lemon juice into a coarse, creamy mousse. Season with salt and pepper.
-
Rub with the cutting edge of the garlic over the baguette and brush the bread with the olive oil. Bake the slices of baguette in the oven in approx. 8 minutes until crispy.
-
Allow to cool down and serve the crostini with the creamy pea mousse.
Blogs that might be interesting
-
15 minSmall dishsalmon fillet, lime, breakfast bacon, olive oil,surf and turf
-
40 minSmall dishraisins, pine nuts, olive oil, minced lamb, rusk, egg, paprika, thick yogurt, flat leaf parsley, sambal oelek,Moroccan meatballs with spicy yogurt sauce
-
15 minLunchwholemeal flour, baking powder, egg, milk, fresh dill, dried dill, butter, Broccoli, smoked salmon,salmon muffins with broccoli
-
10 minSmall dishchickpea, lemon juice, lemon zest, olive oil, dried oregano, fresh mint, garlic,pane con tapenade - chickpeas with oregano and mint
Nutrition
180Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs8% DV23g
Fiber0% DV0g
Loved it