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Crostini with creamy pea mousse
Also try this delicious Crostini with creamy pea mousse
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Blanch the peas for 1 minute in boiling water, drain and rinse briefly with cold water.
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In a food processor mix the peas with the goat cheese, fresh mint and lemon juice into a coarse, creamy mousse. Season with salt and pepper.
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Rub with the cutting edge of the garlic over the baguette and brush the bread with the olive oil. Bake the slices of baguette in the oven in approx. 8 minutes until crispy.
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Allow to cool down and serve the crostini with the creamy pea mousse.
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Nutrition
180Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs8% DV23g
Fiber0% DV0g
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