Filter
Reset
Sort ByRelevance
Growingoodsons
Crostini with creamy pea mousse
Also try this delicious Crostini with creamy pea mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Blanch the peas for 1 minute in boiling water, drain and rinse briefly with cold water.
-
In a food processor mix the peas with the goat cheese, fresh mint and lemon juice into a coarse, creamy mousse. Season with salt and pepper.
-
Rub with the cutting edge of the garlic over the baguette and brush the bread with the olive oil. Bake the slices of baguette in the oven in approx. 8 minutes until crispy.
-
Allow to cool down and serve the crostini with the creamy pea mousse.
Blogs that might be interesting
-
30 minSmall dishsticking potatoes, flour, egg, cooking cream, olive oil, Norwegian smoked salmon,Potato Biscuits With Smoked Salmon
-
30 minSmall dishcod fillet, Thai Red curry pasta, flour, egg, lime, spring / forest onion, coriander, White wine vinegar, sugar, cucumber, shallot, Red pepper, frying oil,thai fish cakes with cucumber relish
-
25 minSmall dishciabatta, baguette, olive oil,pintxos the barcelona
-
20 minSnackApple, sprinkles, chocolate,party apples
Nutrition
180Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs8% DV23g
Fiber0% DV0g
Loved it