Pasta penne with walnuts and arugula pesto

Name: pasta penne with walnuts and arugula pesto
Total time: 15 min
Yield: 8
Ingredients: 50 gram walnut; 1 hand arugula; 1 teaspoon thyme only the leaves; 8 twig thyme to garnish; 1 clove garlic; 50 milliliters olive oil; 2 tablespoon Parmesan cheese freshly grated; 200 penne

Try this delicious pasta penne with walnuts and arugula pesto

Ingredients

50 gram walnut
1 hand arugula
1 teaspoon thyme only the leaves
8 twig thyme to garnish

1 clove garlic
50 milliliters olive oil
2 tablespoon Parmesan cheese freshly grated
200 penne

Directions

Bring a large pot of water with salt to the boil. Grind the walnuts with the arugula, the thyme leaves, the garlic and the olive oil to a smooth paste and season with salt and pepper. Stir in the Parmesan cheese.
Cook the penne according to the instructions and pour it off. Rinse under cold water until they are lukewarm and pour the pesto through.
Spread over tall glasses or dishes, put a sprig of thyme in it and serve with a fork.