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BbLasagna
Pasta penne with walnuts and arugula pesto
Try this delicious pasta penne with walnuts and arugula pesto
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Ingredients
Directions
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Bring a large pot of water with salt to the boil. Grind the walnuts with the arugula, the thyme leaves, the garlic and the olive oil to a smooth paste and season with salt and pepper. Stir in the Parmesan cheese.
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Cook the penne according to the instructions and pour it off. Rinse under cold water until they are lukewarm and pour the pesto through.
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Spread over tall glasses or dishes, put a sprig of thyme in it and serve with a fork.
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Nutrition
200Calories
Sodium0% DV0g
Fat18% DV12g
Protein10% DV5g
Carbs6% DV19g
Fiber0% DV0g
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