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Apple crisps
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Ingredients
Directions
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Preheat the oven to 100ºC. Cut unpeeled apples into thin slices, leave the core in it. Place them side by side on a baking sheet with parchment paper.
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Beat a dash of lemon juice with a few drops of sunflower oil and brush the apple slices with this. Dry the apple crisps for about 1 hour in the oven.
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Remove from the oven and place a piece of baking paper on top of the baking tray. Grasp the baking tray with the baking paper with oven mitts on the side and turn over in a gentle movement.
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Put 1 sheet of parchment paper back on the baking sheet and dry the other side of the apple uncovered for more than 1 hour in the oven. Allow the apples to cool on a grid so that they are crispy.
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The apple crisps remain crispy for a few days in an airtight container.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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