Filter
Reset
Sort ByRelevance
RNCOGGINS
Apple crisps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100ºC. Cut unpeeled apples into thin slices, leave the core in it. Place them side by side on a baking sheet with parchment paper.
-
Beat a dash of lemon juice with a few drops of sunflower oil and brush the apple slices with this. Dry the apple crisps for about 1 hour in the oven.
-
Remove from the oven and place a piece of baking paper on top of the baking tray. Grasp the baking tray with the baking paper with oven mitts on the side and turn over in a gentle movement.
-
Put 1 sheet of parchment paper back on the baking sheet and dry the other side of the apple uncovered for more than 1 hour in the oven. Allow the apples to cool on a grid so that they are crispy.
-
The apple crisps remain crispy for a few days in an airtight container.
Blogs that might be interesting
-
10 minSnackbutter, white caster sugar, egg, self-raising flour, biscuits, walnut, banana, dark chocolate, vanilla sugar,banana bread with walnuts -
20 minLunchflatbread, creme fraiche, dried Italian herbs, raw ham, Red onion, Mozzarella, mature cheese, olive oil,naan pizza points -
10 minSnacksugar, milk, vanilla essence, almond essence, powdered sugar,candy -
30 minLunchself-raising flour, sugar, butter, dried cranberries, dried apricots, milk, buttermilk, flour,scones with cranberries and apricots
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it