Filter
Reset
Sort ByRelevance
Sue Sparrow
Oliebollen with parmesan cheese and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Do not use sugar, but mix 5 tablespoons of grated Parmesan cheese and 3 tablespoons of finely chopped parsley with the oliebollenbeslag. Add some extra salt. Bake the oliebollen.
-
Sprinkle the oliebollen with Parmesan cheese, parsley and possibly some finely chopped red pepper.
Blogs that might be interesting
-
80 minSnackripe bananas, lemon juice, Greek yoghurt, almond flour, self-raising flour, egg, blueberry,yogurt cake with blue berries -
25 minSnackwhole wheat tortilla wrap, ready-to-eat mango, fresh red pepper, lime,whole wheat tortilla chips with mango and lime salsa -
30 minSnackself-raising flour, white caster sugar, baking powder, coffee, butter, egg, dark chocolate, chocolate mocha bean,coffee cupcakes with chocolate -
10 minSnacklemon, clove, Brown sugar, cinnamon stick, Red wine, orange, cherry, Red port,red mulled wine
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it