Filter
Reset
Sort ByRelevance
Sue Sparrow
Oliebollen with parmesan cheese and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Do not use sugar, but mix 5 tablespoons of grated Parmesan cheese and 3 tablespoons of finely chopped parsley with the oliebollenbeslag. Add some extra salt. Bake the oliebollen.
-
Sprinkle the oliebollen with Parmesan cheese, parsley and possibly some finely chopped red pepper.
Blogs that might be interesting
-
45 minSnackdried date, unroasted almonds, cocoa beans, coconut oil, ground coconut, rice waffle,almond date coconut coconut -
10 minSnackmango, buttermilk, coconut yogurt, fresh ginger, lime, ice Cube,mango roll with ginger -
30 minSnackMe dried apricots, Me dried unsweetened mango, unroasted almonds, raw Organic coconut oil, lemon, Me date, dried figs, unroasted hazelnuts, coconut oil, dates without pit, roasted sesame seeds, grated coconut,saté of dried fruit -
45 minSnackmango, fresh mint, vanilla custard,custard ice creams with mango and mint
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it