Filter
Reset
Sort ByRelevance
Sue Sparrow
Oliebollen with parmesan cheese and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Do not use sugar, but mix 5 tablespoons of grated Parmesan cheese and 3 tablespoons of finely chopped parsley with the oliebollenbeslag. Add some extra salt. Bake the oliebollen.
-
Sprinkle the oliebollen with Parmesan cheese, parsley and possibly some finely chopped red pepper.
Blogs that might be interesting
-
135 minSnackFull Milk, unsalted butter, whole wheat flour, patent wheat flour, salt, fine cristalsugar, dry yeast, bratwurst, fresh flat parsley, bread-crumbs, ground pimento, medium sized egg,rye rolls -
15 minSnacksugar, make-up brandy, egg, vanilla sugar,homemade lawyer -
30 minSnackwalnut ice cream, White chocolate, almond, date, dried fig, cinnamon powder, macaroon, glaze pin, white glaze, white marzipan, walnut, powdered sugar,autumn fronds -
25 minSnackbutter, powdered sugar, milk, white caster sugar, cocoa powder,chocolate breastplate
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it