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Sue Sparrow
Oliebollen with parmesan cheese and parsley
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Ingredients
Directions
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Do not use sugar, but mix 5 tablespoons of grated Parmesan cheese and 3 tablespoons of finely chopped parsley with the oliebollenbeslag. Add some extra salt. Bake the oliebollen.
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Sprinkle the oliebollen with Parmesan cheese, parsley and possibly some finely chopped red pepper.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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