Filter
Reset
Sort ByRelevance
Sue Sparrow
Oliebollen with parmesan cheese and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Do not use sugar, but mix 5 tablespoons of grated Parmesan cheese and 3 tablespoons of finely chopped parsley with the oliebollenbeslag. Add some extra salt. Bake the oliebollen.
-
Sprinkle the oliebollen with Parmesan cheese, parsley and possibly some finely chopped red pepper.
Blogs that might be interesting
-
10 minSnackmango, buttermilk, coconut yogurt, fresh ginger, lime, ice Cube,mango roll with ginger -
15 minSnackrhubarb, red grape juice, sugar, honey,sorbet ice-cream rhubarb grapes -
10 minSnackflour, croissant dough, Hazelnut paste, cranberry compote,croissant rolls with cranberry and hazelnut paste -
40 minLunchflour, flour, white caster sugar, yeast, butter, half-to-half minced, nutmeg, egg, rusk, bread-crumbs,real brabant sausage rolls
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it