Filter
Reset
Sort ByRelevance
Whimsicalsoup
Rice rolls with crabstick
Try these delicious rice rolls with crab sticks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water and salt for 4 minutes longer than indicated on the package so that the rice becomes softer and more sticky.
-
Leave to cool in a bowl until lukewarm and spread over the two tortillas.
-
Mix the mayonnaise with the wasabi and brush the rice with it.
-
Divide the strips of crab stick and spring onions over the rice and sprinkle with sesame last.
-
Roll up the tortillas tightly and roll them into a piece of plastic wrap.
-
Let them stiffen in the refrigerator for an hour and then cut the rolls into disks.
-
Garnish the rolls with a tuft of dill. If necessary, insert a skewer and serve immediately.
Blogs that might be interesting
-
15 minSmall dishKiwi, soft goat cheese, honey, mustard, sour cream, white balsamic vinegar,kiwi scouts with goat's cheese
-
25 minSmall dishraw ham, Apple, soft goat cheese, fresh thyme, dried thyme, honey, walnut, cress, lamb's lettuce, fresh chives,raw ham with apple and goat's cheese
-
15 minSmall dishstrawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,strawberry skewers with figs and crispy parma ham
-
30 minSmall disholive oil, garlic, portobello, zucchini, paprika, mayonnaise, basil, lemon, multigrain bulb, fresh spinach,portobello burger with grilled vegetables and basil mayonnaise
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs13% DV40g
Fiber0% DV0g
Loved it