Rice rolls with crabstick

Name: rice rolls with crabstick
Total time: 30 min
Yield: 4
Ingredients: 100 gram white quick cooking rice; 2 big tortilla wrap; 2 tablespoon mayonnaise; 1 mespoint wasabi; 1 mespoint horseradish; 50 gram crab stick in long strips; 50 gram surimi; 2 spring / forest onion finely chopped; 1 tablespoon Sesame seed; 3 twig dill only the leaves

Try these delicious rice rolls with crab sticks

Ingredients

100 gram white quick cooking rice
2 big tortilla wrap
2 tablespoon mayonnaise
1 mespoint wasabi
1 mespoint horseradish

50 gram crab stick in long strips
50 gram surimi
2 spring / forest onion finely chopped
1 tablespoon Sesame seed
3 twig dill only the leaves

Directions

Boil the rice in water and salt for 4 minutes longer than indicated on the package so that the rice becomes softer and more sticky.
Leave to cool in a bowl until lukewarm and spread over the two tortillas.
Mix the mayonnaise with the wasabi and brush the rice with it.
Divide the strips of crab stick and spring onions over the rice and sprinkle with sesame last.
Roll up the tortillas tightly and roll them into a piece of plastic wrap.
Let them stiffen in the refrigerator for an hour and then cut the rolls into disks.
Garnish the rolls with a tuft of dill. If necessary, insert a skewer and serve immediately.