Filter
Reset
Sort ByRelevance
Pe69st
Salami croissants with gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Brush the dough pieces with the pesto. Divide the salami with the gorgonzola and spring onions.
-
Make sure that the edges of the dough remain free and brush them with a beaten egg.
-
Roll up the dough so that the filling stays well between them. Also brush the top with egg and sprinkle grated Parmesan cheese over it.
-
Fry the croissants until golden brown and done in about 15 minutes.
Blogs that might be interesting
-
10 minLunchtiger bread, dairy spread, chicken fillet (meat), sweet pointed pepper, fresh basil,tiger toast -
45 minLunchchicken breast, fresh ginger root, chicken broth tablet, lemon juice, Japanese soy sauce, egg, broccoli bunch, bunch onion, root julienne,chicken soup with egg -
35 minLunchpotatoes with skin, white asparagus, herbal stock, chicken broth tablet, smoked bacon cubes, lettuce, old farmhouse cheese, egg, fresh parsley, olive oil, mayonnaise, honey,meal salad with asparagus, bacon and farm cheese -
45 minLunchpuff pastry, Eggs, mashed potatoes, cooked red cabbage with pieces of apple, goat cheese with honey, roasted pine nuts, olive oil, thyme,red cabbage pie with goat cheese and pine nuts
Nutrition
325Calories
Sodium0% DV0g
Fat34% DV22g
Protein28% DV14g
Carbs5% DV16g
Fiber0% DV0g
Loved it