Filter
Reset
Sort ByRelevance
Pe69st
Salami croissants with gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Brush the dough pieces with the pesto. Divide the salami with the gorgonzola and spring onions.
-
Make sure that the edges of the dough remain free and brush them with a beaten egg.
-
Roll up the dough so that the filling stays well between them. Also brush the top with egg and sprinkle grated Parmesan cheese over it.
-
Fry the croissants until golden brown and done in about 15 minutes.
Blogs that might be interesting
-
30 minLunchchicken bouillon, chicken breast, garlic, fresh ginger, Mihoen, wok oil, tofu, minced beef, ketjapmarinademanis, sambal oelek, root, leeks, flour, egg, bean sprouts, celeriac, baked onions,bakso soup -
40 minLunchtraditional olive oil, frozen leaf spinach à la crème, frozen garden peas, medium sized egg, Feta 50, multigrain bake bread, fresh basil,frittata with green vegetables and feta -
20 minLunchvine tomato, lamb's lettuce, arugula, celery strips, walnuts, extra mature cheese, chives, low-fat yogurt, halvanaise, mustard, curry powder,tomato carpaccio with celery and cheese -
30 minLunchavocado, lime, olive oil, vine tomato, mixed leaf lettuce, pickle, capers, garlic, mustard, extra virgin olive oil, basil, dragon, parsley,grilled avocado with herb relish and puffed vine tomatoes
Nutrition
325Calories
Sodium0% DV0g
Fat34% DV22g
Protein28% DV14g
Carbs5% DV16g
Fiber0% DV0g
Loved it