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Salami croissants with gorgonzola
 
 
0 ServingsPTM20 min

Salami croissants with gorgonzola


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Directions

  1. Preheat the oven to 200 ° C. Brush the dough pieces with the pesto. Divide the salami with the gorgonzola and spring onions.
  2. Make sure that the edges of the dough remain free and brush them with a beaten egg.
  3. Roll up the dough so that the filling stays well between them. Also brush the top with egg and sprinkle grated Parmesan cheese over it.
  4. Fry the croissants until golden brown and done in about 15 minutes.

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Nutrition

325Calories
Sodium0% DV0g
Fat34% DV22g
Protein28% DV14g
Carbs5% DV16g
Fiber0% DV0g

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