Filter
Reset
Sort ByRelevance
Pe69st
Salami croissants with gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Brush the dough pieces with the pesto. Divide the salami with the gorgonzola and spring onions.
-
Make sure that the edges of the dough remain free and brush them with a beaten egg.
-
Roll up the dough so that the filling stays well between them. Also brush the top with egg and sprinkle grated Parmesan cheese over it.
-
Fry the croissants until golden brown and done in about 15 minutes.
Blogs that might be interesting
-
15 minLunchcooked beet, mustard mayonnaise, dill, dark rye bread, herrings,dark rye bread with beet and bars of herring -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon -
30 minLuncholive oil, Red onion, garlic, fresh ginger, cumin powder (djinten), crumbly potato, cooked beet, beef broth from tablet, sour cream, olive oil, Red onion, fresh thyme, balsamic vinegar, pita bread, arugula, feta,spicy beet soup pita-tosti -
15 minLunchwatermelon, arugula, blackberries, Greek feta, juice of orange,watermelon salad with blackberries and feta
Nutrition
325Calories
Sodium0% DV0g
Fat34% DV22g
Protein28% DV14g
Carbs5% DV16g
Fiber0% DV0g
Loved it