Filter
Reset
Sort ByRelevance
Pe69st
Salami croissants with gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Brush the dough pieces with the pesto. Divide the salami with the gorgonzola and spring onions.
-
Make sure that the edges of the dough remain free and brush them with a beaten egg.
-
Roll up the dough so that the filling stays well between them. Also brush the top with egg and sprinkle grated Parmesan cheese over it.
-
Fry the croissants until golden brown and done in about 15 minutes.
Blogs that might be interesting
-
25 minLunchsweet potato, feta, olive oil, mustard, lemon juice, lean bacon, Kale, dried cranberries, pecans, parsley,winter salad with sweet potato and kale -
30 minLunch6 cereal pancake mix, semi-skimmed milk, medium sized egg, white raisins, ground cinnamon, Elstar apple, unsalted butter,pancakes with apple -
80 minLunchsteaks, oil, limes, Thai fish sauce, Red pepper, watercress, fresh fresh mint, fresh coriander, Red onion, carrot julienne, petit pains,vietnamese sandwich steak -
16 minLunchbacon, Floor bread white, mayonnaise, Tasty vine tomato, head of iceberg lettuce,american blt sandwich with strips of iceberg lettuce
Nutrition
325Calories
Sodium0% DV0g
Fat34% DV22g
Protein28% DV14g
Carbs5% DV16g
Fiber0% DV0g
Loved it