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Salami croissants with gorgonzola
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Ingredients
Directions
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Preheat the oven to 200 ° C. Brush the dough pieces with the pesto. Divide the salami with the gorgonzola and spring onions.
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Make sure that the edges of the dough remain free and brush them with a beaten egg.
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Roll up the dough so that the filling stays well between them. Also brush the top with egg and sprinkle grated Parmesan cheese over it.
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Fry the croissants until golden brown and done in about 15 minutes.
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Nutrition
325Calories
Sodium0% DV0g
Fat34% DV22g
Protein28% DV14g
Carbs5% DV16g
Fiber0% DV0g
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