Salami croissants with gorgonzola

Name: salami croissants with gorgonzola
Total time: 20 min
Yield: 0
Ingredients: 250 gram croissant dough; 3 tablespoon Red Pesto; 100 gram salami; 100 gram gorgonzola; 2 spring / forest onion; 1 egg; 30 gram Parmesan cheese

Ingredients

250 gram croissant dough
3 tablespoon Red Pesto
100 gram salami
100 gram gorgonzola

2 spring / forest onion
1 egg
30 gram Parmesan cheese

Directions

Preheat the oven to 200 ° C. Brush the dough pieces with the pesto. Divide the salami with the gorgonzola and spring onions.
Make sure that the edges of the dough remain free and brush them with a beaten egg.
Roll up the dough so that the filling stays well between them. Also brush the top with egg and sprinkle grated Parmesan cheese over it.
Fry the croissants until golden brown and done in about 15 minutes.