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Jessica B.
Salami toffees
Also try this delicious Salami toffees
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Brush the dough pieces with pesto. Put slices of salami on them, but leave the dough edges free.
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Divide the gorgonzola and the spring onion in the middle over the salami.
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Form a roll of the dough so that the filling remains good. Turn the ends of the rolls around as if they were a toffee.
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Place them on the greased baking sheet and brush the top of the dough with beaten egg yolk.
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Bake in the middle of the oven in about 15 minutes until golden brown and done.
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Nutrition
450Calories
Sodium0% DV0g
Fat54% DV35g
Protein30% DV15g
Carbs6% DV18g
Fiber0% DV0g
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