Filter
Reset
Sort ByRelevance
Jessica B.
Salami toffees
Also try this delicious Salami toffees
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Brush the dough pieces with pesto. Put slices of salami on them, but leave the dough edges free.
-
Divide the gorgonzola and the spring onion in the middle over the salami.
-
Form a roll of the dough so that the filling remains good. Turn the ends of the rolls around as if they were a toffee.
-
Place them on the greased baking sheet and brush the top of the dough with beaten egg yolk.
-
Bake in the middle of the oven in about 15 minutes until golden brown and done.
Blogs that might be interesting
-
15 minLunchwholemeal flour, baking powder, egg, milk, fresh dill, dried dill, butter, Broccoli, smoked salmon,salmon muffins with broccoli -
20 minSmall dishdried apricots, sausage, dijon mustard, fresh rosemary, raw ham, butter, oil,filled sausages -
30 minSmall dishready-to-eat soaps, big raisins, cranberries, Apple, white hazelnuts, cinnamon stick, Brown sugar,sweet puffs filled with cranberry-raisin compote and hazelnuts -
10 minSnackself-raising flour, dark brown caster sugar, biscuits, salt, honey, butter, milk, self-raising flour, old cheese, Italian spices, cumin powder (djinten), clove powder, salt, pepper, butter, milk,maxi spice nuts
Nutrition
450Calories
Sodium0% DV0g
Fat54% DV35g
Protein30% DV15g
Carbs6% DV18g
Fiber0% DV0g
Loved it