Salami toffees

Name: salami toffees
Total time: 25 min
Yield: 4
Ingredients: 4 slice puff pastry thawed, frozen; 4 tablespoon Pesto; 100 gram salami; 100 gram gorgonzola in mini cubes; 2 spring / forest onion in rings; 1 egg yolk

Also try this delicious Salami toffees

Ingredients

4 slice puff pastry thawed, frozen
4 tablespoon Pesto
100 gram salami

100 gram gorgonzola in mini cubes
2 spring / forest onion in rings
1 egg yolk

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Brush the dough pieces with pesto. Put slices of salami on them, but leave the dough edges free.
Divide the gorgonzola and the spring onion in the middle over the salami.
Form a roll of the dough so that the filling remains good. Turn the ends of the rolls around as if they were a toffee.
Place them on the greased baking sheet and brush the top of the dough with beaten egg yolk.
Bake in the middle of the oven in about 15 minutes until golden brown and done.