Filled sausages

Name: filled sausages
Total time: 20 min
Yield: 8
Ingredients: 24 dried apricots; 8 sausage; 4 tablespoon dijon mustard; fresh rosemary; 24 slice raw ham; 2 tablespoon butter; 2 tablespoon oil

Ingredients

24 dried apricots
8 sausage
4 tablespoon dijon mustard
Fresh rosemary

24 slice raw ham
2 tablespoon butter
2 tablespoon oil

Directions

Well the apricots in hot water.
Cut 8 sausages in the length deep, but not in half. Then cut them into three equal pieces.
Brush the notches with dijon mustard and put 1 apricot and rosemary in each sausage.
Press the sausages and wrap them firmly with slices of raw ham. Heat the butter or oil in a frying pan and fry the sausages until brown and cooked.