Filter
Reset
Sort ByRelevance
Mknepp511
Puff pastry snacks with tomato and chorizocrumble
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Cut the slices of puff pastry into 4 squares (total 8). With the blunt side of a knife, carve edges on the sides of the puff pastry and brush them with whipped egg yolks. Prick holes in the middle of the dough with a fork.
-
Cut the to into slices and divide the to over the puff pastry. Put a sprig of thyme on it. Bake the puff pastry in the oven in about 15 minutes until golden brown and crispy.
-
Cut the chorizo into cubes and fry it crispy in a dry frying pan. Crumble the chorizo in a food processor into a crumble. Remove the puff pastry squares with tomato from the oven and sprinkle with the crumble.
Blogs that might be interesting
-
15 minSmall dishstrawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,strawberry skewers with figs and crispy parma ham -
15 minSmall dishmackerel fillets, natural, Red pepper, fresh ginger, garlic, lemon, olive oil,tapenade of mackerel -
15 minLunchbread, olive oil, strawberry, soft goat cheese, thyme, honey,bruschetta with strawberries, au gratin, goat's cheese and thyme honey -
20 minSmall dishflour, flour, cumin seed, cumin powder (djinten), Parmesan cheese, old cheese, butter,brittle cheese cakes with cumin
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it