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Mknepp511
Puff pastry snacks with tomato and chorizocrumble
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Directions
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Preheat the oven to 200ºC.
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Cut the slices of puff pastry into 4 squares (total 8). With the blunt side of a knife, carve edges on the sides of the puff pastry and brush them with whipped egg yolks. Prick holes in the middle of the dough with a fork.
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Cut the to into slices and divide the to over the puff pastry. Put a sprig of thyme on it. Bake the puff pastry in the oven in about 15 minutes until golden brown and crispy.
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Cut the chorizo into cubes and fry it crispy in a dry frying pan. Crumble the chorizo in a food processor into a crumble. Remove the puff pastry squares with tomato from the oven and sprinkle with the crumble.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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