Puff pastry snacks with tomato and chorizocrumble

Preheat the oven to 200ºC.

Cut the slices of puff pastry into 4 squares (total 8). With the blunt side of a knife, carve edges on the sides of the puff pastry and brush them with whipped egg yolks. Prick holes in the middle of the dough with a fork.

Cut the to into slices and divide the to over the puff pastry. Put a sprig of thyme on it. Bake the puff pastry in the oven in about 15 minutes until golden brown and crispy.

Cut the chorizo ​​into cubes and fry it crispy in a dry frying pan. Crumble the chorizo ​​in a food processor into a crumble. Remove the puff pastry squares with tomato from the oven and sprinkle with the crumble.