Thai salmon burger with sesame mayonnaise

Name: thai salmon burger with sesame mayonnaise
Total time: 35 min
Yield: 0
Ingredients: 400 gram salmon fillet; fresh ginger; 1 clove garlic; 1 lime; 1 tablespoon Thai fish sauce; 1 tablespoon soy sauce; 1 Red pepper; 50 gram bread crumbs; 4 tablespoon sunflower oil; 4 tablespoon mayonnaise; 1 teaspoon sesame oil; 4 sesame ball; 200 gram bean sprouts; 1 cucumber; 1 spring / forest onion

Ingredients

400 gram salmon fillet
Fresh ginger
1 clove garlic
1 lime
1 tablespoon Thai fish sauce
1 tablespoon soy sauce
1 Red pepper
50 gram bread crumbs

4 tablespoon sunflower oil
4 tablespoon mayonnaise
1 teaspoon sesame oil
4 sesame ball
200 gram bean sprouts
1 cucumber
1 spring / forest onion

Directions

Grind the salmon in a food processor with the ginger, garlic, lime zest, fish sauce and red pepper.
Season with salt and pepper.
Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
Mix the breadcrumbs with salt and pepper and carefully pass the burgers through.
Heat the sunflower oil and fry the burgers on medium height in about 6 minutes until golden brown.
In the meantime, mix the mayonnaise with the sesame oil and lime juice.
Cover the bread rolls with the bean sprouts, cucumber, salmon burgers, spring onions and sesame mayonnaise.