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JCURPHY
Thai salmon burger with sesame mayonnaise
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Ingredients
Directions
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Grind the salmon in a food processor with the ginger, garlic, lime zest, fish sauce and red pepper.
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Season with salt and pepper.
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Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
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Mix the breadcrumbs with salt and pepper and carefully pass the burgers through.
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Heat the sunflower oil and fry the burgers on medium height in about 6 minutes until golden brown.
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In the meantime, mix the mayonnaise with the sesame oil and lime juice.
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Cover the bread rolls with the bean sprouts, cucumber, salmon burgers, spring onions and sesame mayonnaise.
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Nutrition
590Calories
Sodium0% DV0g
Fat54% DV35g
Protein60% DV30g
Carbs12% DV37g
Fiber0% DV0g
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