Filter
Reset
Sort ByRelevance
JCURPHY
Thai salmon burger with sesame mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the salmon in a food processor with the ginger, garlic, lime zest, fish sauce and red pepper.
-
Season with salt and pepper.
-
Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
-
Mix the breadcrumbs with salt and pepper and carefully pass the burgers through.
-
Heat the sunflower oil and fry the burgers on medium height in about 6 minutes until golden brown.
-
In the meantime, mix the mayonnaise with the sesame oil and lime juice.
-
Cover the bread rolls with the bean sprouts, cucumber, salmon burgers, spring onions and sesame mayonnaise.
-
10 minSmall dishcheese, olive oil, Red onion, Red wine vinegar, sugar, sambal, ginger,cheese flames with onions-ginger chutney
-
25 minSmall dishsticking potato, lemon, fresh rosemary, dried Italian herbs, mayonnaise, frying oil,chips with seasoning salt
-
20 minLunchcroissant dough, Red Pesto, salami, gorgonzola, spring / forest onion, egg, Parmesan cheese,salami croissants with gorgonzola
-
20 minSmall dishsalmon fillet, whitefish fillet, dill, shallot, egg yolk, oil, butter,fish balls with dill and shallot
Nutrition
590Calories
Sodium0% DV0g
Fat54% DV35g
Protein60% DV30g
Carbs12% DV37g
Fiber0% DV0g
Loved it