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Breading bread with coarse pesto
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Ingredients
Directions
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Mix all the ingredients for the bread (except the egg yolk) with a pinch of salt in a large bowl and knead in about 10 minutes until smooth and supple dough.
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Form a ball from the dough and place it in the bowl. Cover the bowl and let rise for about 1 hour, until the dough has doubled in volume.
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Meanwhile, mix the ingredients for the pesto in a food processor into a coarse pesto.
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Divide the dough into 2 pieces and roll out both pieces on a floured sheet.
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Brush the dough on top with the pesto. Roll up the dough and cut into equal slices.
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Lay the rolls on the baking sheet loosely against each other, cover with a tea towel and let rise for another hour. Preheat the oven to 200ºC.
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Brush the buns with the beaten egg yolk and fry in the oven for about 20 minutes until tender and golden brown.
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Nutrition
805Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs37% DV110g
Fiber0% DV0g
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