Filter
Reset
Sort ByRelevance
Supson7
Lion slides
A delicious Asian recipe for Lion Pia's
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with a little salt to the boil.
-
Remove the filo pastry from the packaging and let it thaw covered with a damp cloth.
-
Grate the carrot coarsely and blanch the strips for a minute in the boiling water.
-
Cut the chicken fillet into very thin strips.
-
Place a sheet of filo pastry on the work surface and brush with oil.
-
Place a sheet on top and cut the sheet in half so that two squares are created. Do this with the rest of the dough sheets.
-
Preheat the oven to 180 ° C.
-
Divide the carrot, chicken and spring onions over the squares of dough.
-
Roll up the dough. Stick the seams closed with some oil or water.
-
Place all rolls with the seam down on a baking sheet covered with baking paper.
-
Bake the spring rolls in about 20 minutes brown and done. Serve immediately.
Blogs that might be interesting
-
25 minSmall dishpuff pastry, pie dough, salami, olive oil, mushroom, dried oregano, chilli pepper flakes, egg,mini calzone with mushroom and salami -
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat -
30 minSmall dishcucumber, carrots, White wine vinegar, sugar, half-to-half minced, fresh ginger, garlic, onion, coriander, roll bread, mayonnaise, sweet chilli sauce,korean burger with pickled vegetables -
35 minSmall dishchicken breast, olive oil, lemon, breakfast bacon slice, ciabatta bread, iceberg lettuce, tomato, Red onion, Caesar Dressing, Parmesan cheese,caesar chicken burger with parmesan cheese
Nutrition
310Calories
Sodium0% DV0g
Fat22% DV14g
Protein26% DV13g
Carbs11% DV34g
Fiber0% DV0g
Loved it