Lion slides

Name: lion slides
Total time: 30 min
Yield: 4
Ingredients: 1 business suit filo pastry freezer; 1 winter carrot; 100 gram smoked chicken fillet; 2 spring / forest onion shredded; 2 tablespoon oil

A delicious Asian recipe for Lion Pia's

Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Bring water with a little salt to the boil.
Remove the filo pastry from the packaging and let it thaw covered with a damp cloth.
Grate the carrot coarsely and blanch the strips for a minute in the boiling water.
Cut the chicken fillet into very thin strips.
Place a sheet of filo pastry on the work surface and brush with oil.
Place a sheet on top and cut the sheet in half so that two squares are created. Do this with the rest of the dough sheets.
Preheat the oven to 180 ° C.
Divide the carrot, chicken and spring onions over the squares of dough.
Roll up the dough. Stick the seams closed with some oil or water.
Place all rolls with the seam down on a baking sheet covered with baking paper.
Bake the spring rolls in about 20 minutes brown and done. Serve immediately.