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Supson7
Lion slides
A delicious Asian recipe for Lion Pia's
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Ingredients
Directions
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Bring water with a little salt to the boil.
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Remove the filo pastry from the packaging and let it thaw covered with a damp cloth.
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Grate the carrot coarsely and blanch the strips for a minute in the boiling water.
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Cut the chicken fillet into very thin strips.
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Place a sheet of filo pastry on the work surface and brush with oil.
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Place a sheet on top and cut the sheet in half so that two squares are created. Do this with the rest of the dough sheets.
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Preheat the oven to 180 ° C.
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Divide the carrot, chicken and spring onions over the squares of dough.
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Roll up the dough. Stick the seams closed with some oil or water.
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Place all rolls with the seam down on a baking sheet covered with baking paper.
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Bake the spring rolls in about 20 minutes brown and done. Serve immediately.
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Nutrition
310Calories
Sodium0% DV0g
Fat22% DV14g
Protein26% DV13g
Carbs11% DV34g
Fiber0% DV0g
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