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Crostini with smoked trout mousse
 
 
0 ServingsPTM15 min

Crostini with smoked trout mousse


A delicious Italian recipe for crostini with smoked trout mousse.

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Directions

  1. Puree the trout fillet and crème fraiche and season with pepper.
  2. Keep some pieces of trout for the garnish. Put the capers through and put away cold.
  3. Preheat the oven grill. Brush the slices of baguette on both sides with a little olive oil and put them under the grill for a few minutes.
  4. Turn them over and fry the other side golden brown. Allow them to cool down and put a spoon of trout mousse on it.
  5. Garnish with extra capers, pieces of trout and freshly ground pepper.


Nutrition

65Calories
Sodium0% DV0g
Fat5% DV3g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g

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