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Dailyn2003
Crostini with smoked trout mousse
A delicious Italian recipe for crostini with smoked trout mousse.
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Ingredients
Directions
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Puree the trout fillet and crème fraiche and season with pepper.
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Keep some pieces of trout for the garnish. Put the capers through and put away cold.
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Preheat the oven grill. Brush the slices of baguette on both sides with a little olive oil and put them under the grill for a few minutes.
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Turn them over and fry the other side golden brown. Allow them to cool down and put a spoon of trout mousse on it.
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Garnish with extra capers, pieces of trout and freshly ground pepper.
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Nutrition
65Calories
Sodium0% DV0g
Fat5% DV3g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g
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