Filter
Reset
Sort ByRelevance
CAMPRNL
Toast ham and brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the toasts or roasted slices of baguette thinly with apple syrup.
-
Then invest them with the brie or goat cheese.
-
Sprinkle with fresh thyme or dried Provençal herbs.
-
Put pink parma- or serrano ham on it. Roast the almond shavings in a dry frying pan and sprinkle over the toasts.
Blogs that might be interesting
-
10 minSmall dishmushroom, tomato Tapenade, dried tomato on oil, Brie, olive oil,gratin filled mushrooms -
20 minSmall dishcucumber, peanut oil, Red pepper, lime, soy sauce, sesame oil, Sesame seed, coriander,spicy cucumber from the wok -
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes -
25 minLunchflour, egg, milk, butter, oil, sprinkles, pastry decoration, honey,pancake butterfly
Nutrition
100Calories
Sodium0% DV0g
Fat8% DV5g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it