Filter
Reset
Sort ByRelevance
CAMPRNL
Toast ham and brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the toasts or roasted slices of baguette thinly with apple syrup.
-
Then invest them with the brie or goat cheese.
-
Sprinkle with fresh thyme or dried Provençal herbs.
-
Put pink parma- or serrano ham on it. Roast the almond shavings in a dry frying pan and sprinkle over the toasts.
Blogs that might be interesting
-
25 minSmall dishfrying oil, white coal, celery, garlic, spring / forest onion, bean sprouts, winter carrot, flour, baking powder, vegetable stock, satay sauce ready-to-eat, seroendeng,crispy vegetable balls with satay sauce -
30 minSnackflour, sugar, sugar, baking powder, dried yeast, cane sugar, cinnamon powder, egg yolk,pretzel buns with cinnamon sugar -
30 minSmall dishgelatin, tomato, whipped cream, protein, basil, olive oil,tomato mousse with basil oil -
20 minSmall dishegg, mayonnaise, creme fraiche, mustard, lemon juice, chives, hamblock, chicory, radishes,chicory trays with egg salad
Nutrition
100Calories
Sodium0% DV0g
Fat8% DV5g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it