Filter
Reset
Sort ByRelevance
N8VTXN
Plate pizza with mozzarella, smoked chicken and sundried tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Prepare the pizza dough according to the instructions on the packaging.
-
Roll out the dough thinly and place on the baking sheet. In a food processor mix the tomatoes with the garlic, basil and 4 sundried to a smooth sauce and brush the pizza base.
-
Cut the smoked chicken fillet into pieces and spread over the pizza. Put some halved sun-dried to and add the mozzarella over the pizza.
-
Fry the pizza in the middle of the oven for about 20 minutes. Sprinkle with olive oil and spread some basil.
Blogs that might be interesting
-
15 minSmall dishsalmon fillet, coarse sea salt, sugar, pepper, fresh dill, cucumber, water, lemon juice, lemon zest, sugar, salt,gravad lax -
25 minSmall dishfrying oil, white coal, celery, garlic, spring / forest onion, bean sprouts, winter carrot, flour, baking powder, vegetable stock, satay sauce ready-to-eat, seroendeng,crispy vegetable balls with satay sauce -
20 minSmall dishsmoked mackerel fillet, shallot, flat leaf parsley, lemon juice, protein, creme fraiche, cucumber,cucumber with mackerel mousse -
20 minSmall dishpita bread, olive oil, paprika, chickpea, garlic, full yogurt, chili powder, coriander powder (ketoembar), smoked chicken fillet, coriander leaf, celeriac,pita coins with chicken and hummus
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it